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Unit Executive Chef Jobs in Wisconsin (NOW HIRING)

Parkhurst Dining

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...

Eurest

CHEF, SOUS Delta Sky Club MKE airport

Milwaukee, WI · On-site

$49K - $66K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Nexdine Hospitality

General Manager III

Westboro, WI · On-site

$100K - $110K/yr

... the unit. Responsible for meeting or exceeding all financial and operational goals, client ... Responsible for directing and/or assisting the Executive Chef/staff in all aspects of menu writing ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CHEF MGR - DE PERE WI

De Pere, WI · On-site

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Wisconsin

Unit Executive Chef information

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing multiple kitchens or a large food service operation, often managing staff, budgets, and menu development. In contrast, a chef typically refers to a culinary professional working in a specific kitchen or station. The unit executive chef holds a more senior management position within the culinary hierarchy.

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and opportunities for career advancement.
What are popular job titles related to Unit Executive Chef jobs in Wisconsin? For Unit Executive Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Unit Executive Chef jobs in Wisconsin look for? The top searched job categories for Unit Executive Chef jobs in Wisconsin are:
Unit Executive Chef jobs near you

Corporate Chef

Kalahari Resorts & Conventions

Wisconsin Dells, WI • On-site

$135K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

66th of 108 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Corporate Chef
Kalahari Resorts & Conventions is seeking a Corporate Chef. In this role, you will support culinary excellence, consistency, and operational success across our resorts in Wisconsin, Ohio, Pennsylvania, Texas, and Virginia. This position is based in Wisconsin Dells and reports to the Corporate Executive Chef.
This is a highly visible, hands-on leadership role for an accomplished culinary professional who thrives in high-volume, multi-property environments. You will partner with Executive Chefs and Food & Beverage leaders to elevate culinary execution, develop talent, improve operational performance, and successfully introduce new programs and initiatives throughout the organization.
The ideal candidate will bring broad culinary leadership experience and practical sushi expertise to help us continue executing and growing our sushi programs at a high level.
As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Through mentoring culinary teams, developing talent, and fostering operational excellence, you'll empower associates to deliver memorable dining experiences while upholding Kalahari's commitment to outstanding hospitality.
In this role, frequent travel between Kalahari properties is required.
Salary Range - $135k - $140k
Key Responsibilities
  • Provide hands-on culinary leadership and operational support across all Kalahari properties.
  • Conduct property visits focused on food quality, presentation, safety, sanitation, recipe adherence and brand consistency.
  • Partner with Executive Chefs and culinary leaders to identify opportunities and implement practical action plans.
  • Develop and deliver culinary training programs supporting menu consistency, leadership development and operational excellence.
  • Assist with onboarding and developing Executive Chefs, Sous Chefs and other key culinary leaders.
  • Support recipe development, menu rollouts, culinary innovation and new operational initiatives.
  • Provide leadership for high-volume conventions, banquets, VIP experiences, special events and peak operating periods.
  • Support new resort openings, renovations, culinary transitions and other major projects.
  • Help strengthen Kalahari's sushi programs through menu development, training, purchasing practices and quality standards.
  • Support property teams in achieving food-cost, labor and operational goals.
  • Assist with recipe costing, inventory management, purchasing strategies and waste-reduction initiatives.
  • Serve as a trusted resource, coach and mentor to culinary leaders across the organization.

What We're Looking For
  • A minimum of 10 years of progressive culinary leadership experience within upscale resorts, hotels, restaurants, convention centers or multi-unit operations.
  • Previous experience as an Executive Chef, Corporate Chef, Executive Sous Chef or in a comparable senior culinary leadership role.
  • Extensive knowledge of high-volume restaurants, banquets, catering and special-event execution.
  • A proven ability to lead, coach and develop culinary teams.
  • Strong financial acumen, including food-cost management, labor management, budgeting and menu profitability.
  • Excellent communication, organization, relationship-building and problem-solving skills.
  • The adaptability to support diverse culinary operations across multiple locations.
  • The ability and willingness to travel frequently and work extended hours, weekends or holidays when operational needs require it.
  • Multi-property, resort or convention-center culinary experience is preferred.
  • Experience supporting culinary openings, renovations or operational transitions is preferred.
  • Sushi experience or a strong working knowledge of sushi operations is preferred.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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