Sous Chef
$49K - $66K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can ...
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Sous Chef
$49K - $66K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can ...
PASTRY CHEF
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
PASTRY CHEF
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
PASTRY CHEF
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
PASTRY CHEF
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Executive Chef
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
Executive Chef
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
Executive Chef
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
Executive Chef
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants ... The Sous Chef is accountable for maintaining culinary standards, managing labor and food cost ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants ... The Sous Chef is accountable for maintaining culinary standards, managing labor and food cost ...
SOUS CHEF
$49K - $66K/yr
... region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants ... The Sous Chef is accountable for maintaining culinary standards, managing labor and food cost ...
SOUS CHEF
$49K - $66K/yr
... region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants ... The Sous Chef is accountable for maintaining culinary standards, managing labor and food cost ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants ... The Sous Chef is accountable for maintaining culinary standards, managing labor and food cost ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants ... The Sous Chef is accountable for maintaining culinary standards, managing labor and food cost ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Sous Chef
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Sous Chef
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
EXECUTIVE SOUS CHEF
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
EXECUTIVE SOUS CHEF
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Sous Chef
Kenosha, WI · On-site
$49K - $67K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Sous Chef
Kenosha, WI · On-site
$49K - $67K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
Part of The Bartolotta Restaurants, one of the region's premier hospitality organizations. JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary operations ...
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
Part of The Bartolotta Restaurants, one of the region's premier hospitality organizations. JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary operations ...
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
Part of The Bartolotta Restaurants, one of the region's premier hospitality organizations. JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary operations ...
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
Part of The Bartolotta Restaurants, one of the region's premier hospitality organizations. JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary operations ...
Executive Chef
$70K - $96K/yr
Part of The Bartolotta Restaurants, one of the region's premier hospitality organizations. JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary operations ...
Executive Chef
$70K - $96K/yr
Part of The Bartolotta Restaurants, one of the region's premier hospitality organizations. JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary operations ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Regional Chef information
See Wisconsin salary details
$48.7K is the 25th percentile. Wages below this are outliers.
$35.3K - $52.1K
31% of jobs
$52.1K - $68.8K
10% of jobs
The median wage is $78.4K / yr.
$68.8K - $85.6K
15% of jobs
$85.6K - $102.3K
2% of jobs
$102.3K - $119.1K
8% of jobs
$119.1K - $135.8K
2% of jobs
$147K is the 75th percentile. Wages above this are outliers.
$135.8K - $152.5K
9% of jobs
$152.5K - $169.3K
2% of jobs
$169.3K - $186K
5% of jobs
$186K - $202.8K
15% of jobs
$202.8K - $219.5K
0% of jobs
$35.3K
$106.6K
$219.5K
How much do regional chef jobs pay per year?
As of Aug 28, 2026, the average yearly pay for regional chef in Wisconsin is $106,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $159,000.00 per year, depending on experience, location, and employer.
What is a regional chef?
A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.
What is a regional chef?
A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.
What are the key skills and qualifications needed to thrive as a regional chef?
To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.
How does a regional chef typically collaborate with local kitchen teams across different locations?
As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.
What is the difference between Regional Chef vs Executive Chef?
| Aspect | Regional Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Oversees multiple locations within a region | Manages a single restaurant or kitchen |
| Employer & Industry Usage | Hospitality chains, restaurant groups | Independent restaurants, hotels |
| Search & Comparison Intent | Regional oversight, multi-location management | Kitchen management, restaurant operations |
The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.
More about Regional Chef jobs
What are the most commonly searched types of Chef jobs in Wisconsin?
The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Regional Chef jobs in Wisconsin?
For Regional Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Regional Chef jobs in Wisconsin look for?
The top searched job categories for Regional Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Regional Chef jobs?
Cities in Wisconsin with the most Regional Chef job openings:
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 7 days ago
Job description
Sous Chef
Casual Theme
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!
Position Title: Sous Chef
Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.
Benefits:
- Competitive salary
- Medical / Dental / Vision insurance
- 401(K)
- Paid Vacation
- Growth potential for the right candidate
Qualifications:
- The Sous Chef must consistently provide support to the operation's success
- Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef
- A proven track record in achieving financial results is a must
- The Sous Chef must have a passion for developing and mentoring others
- A minimum 3+ years of high-volume experience as a Sous Chef is required
Apply Now – Sous Chef
About Gecko Hospitality
Sourced by ZipRecruiter