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Development Chef Jobs in Wisconsin (NOW HIRING)

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

... Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery ... meu development. Responsibilities Include: Hiring and Scheduling Bakery, Kitchen and Line Staff ...

StepStone Hospitality

Head Chef

Green Bay, WI · On-site

Lead Cook/Sous Chef/Executive Sous Chef Below are the Core Responsibilities that make up the ... development. • Conducts him\herself (acts and dresses) professionally at all times; sets ...

Holiday Inn & Suites Green Bay

Head Chef

Green Bay, WI · On-site

Lead Cook/Sous Chef/Executive Sous Chef Below are the Core Responsibilities that make up the ... Assumes responsibility for personal growth and development. Conducts him\herself (acts and dresses ...

Compass Group

EXECUTIVE CHEF

Milwaukee, WI

$70K - $97K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

StepStone Hospitality Inc.

Head Chef

Green Bay, WI · On-site

Lead Cook/Sous Chef/Executive Sous Chef Below are the Core Responsibilities that make up the ... and development. · Conducts him\herself (acts and dresses) professionally at all times; sets ...

Compass Group

EXECUTIVE CHEF

Milwaukee, WI

$70K - $97K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

CCL Hospitality Group

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

The Marcus Corporation

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business ... and development plans. * Travel to and remain at properties for an undetermined length of time ...

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business ... and development plans. * Travel to and remain at properties for an undetermined length of time ...

Marcus Hotels

Task Force Sous Chef

Milwaukee, WI · On-site

$80K - $90K/yr

Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business ... and development plans. * Travel to and remain at properties for an undetermined length of time ...

Morrison Healthcare

Chef Manager

Eau Claire, WI · On-site

$70K - $80K/yr

The Chef Manager oversees culinary, patient dining services as well as the retail cafe. Key ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Wisconsin

Development Chef information

See Wisconsin salary details

$33.3K

$78.2K

$134.2K

How much do development chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for development chef in Wisconsin is $78,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $91,300.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Wisconsin? For Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Wisconsin look for? The top searched job categories for Development Chef jobs in Wisconsin are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Wisconsin as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,163 per year, or $37.6 per hour.
Sous Chef

Sous Chef

Kalahari Resorts & Conventions

Wisconsin Dells, WI • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

67th of 105 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Sous Chef - Daylene's Supper Club
Kalahari Resorts & Conventions is seeking a Sous Chef - Daylene's Supper Club. In this role, you will support the Executive Chef in bringing Daylene's vision to life through precise menu execution, strong team leadership, and an unwavering commitment to quality.
As a key member of the culinary leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere through consistently delicious food, genuine hospitality, and attention to every detail that creates timeless charm.
Salary Range - $65,000/yr
Key Responsibilities
  • Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.
    • Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.
    • Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.
    • Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.
    • Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.
    • Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.

What We're Looking For
  • At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
  • Passion for both traditional Midwestern flavors and modern culinary techniques.
  • Ability to work flexible shifts, including nights, weekends, and holidays.
  • Experience in cost control, purchasing, and kitchen labor management.
  • Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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