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Research And Development Chef Jobs in Wisconsin (NOW HIRING)

Koch Industries

Lab Technical Specialist

Neenah, WI · On-site

The research and development areas include commercial and retail towels, tissues, napkins and ... One (1) or more years of lab experience At Koch companies, we are entrepreneurs. This means we ...

Koch Industries

Tissue Paper Machine Operator

Neenah, WI · On-site

$17.25 - $20.50/hr

The research and development areas include commercial and retail towels, tissues, napkins and ... Forklift Operation experience At Koch companies, we are entrepreneurs. This means we openly ...

Koch Industries

Senior Papermaking Engineer

Neenah, WI · On-site

$105K - $145K/yr

Our Team You'll be part of a multidisciplinary R&D group within GP Consumer Products that ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Republic Chophouse

Executive Chef

Green Bay, WI · On-site

$66K - $72K/yr

Training & development * 401(k) * 401(k) matching * Competitive salary * Dental insurance ... Conduct continuous research and adapt menus based on seasonality, guest feedback, and ingredient ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...

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Research And Development Chef information

See Wisconsin salary details

$49K

$102.7K

$166.5K

How much do research and development chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for research and development chef in Wisconsin is $102,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $117,600.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Wisconsin?

For Research And Development Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Wisconsin look for?

The top searched job categories for Research And Development Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Research And Development Chef jobs?

Cities in Wisconsin with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $102,746 per year, or $49.4 per hour.

Process Controls Engineer

Koch Industries

Neenah, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Koch Industries rating

8.0

Company rating: 8.0 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

136th of 544 rated manufacturers

Job description

Your Job
Georgia-Pacific is seeking a Process Controls Engineer for our Neenah Technical Center R&D operations team. In this role you will work closely with engineering, maintenance and operations to support pilot plant equipment. Typical operation is weekdays day shift only. This role typically does not require on-call, weekends, nights, or travel.
Our Team
The Neenah Technical Center is the central site for research, development, and lab services for Georgia-Pacific's North American Consumer Products business. Our consumer brands are household names throughout North America - Quilted Northern® and Angel Soft® bath tissue, Brawny® paper towels, Dixie® plates and bowls, and many others. We also produce products such as enMotion® towels and dispensers, as well as Smart Stock® cutlery dispensers for commercial markets. Many of the store-brands at your favorite retailers are our products too!
What You Will Do
  • Lead projects, troubleshoot equipment, program and tune loops in Experion DCS/QCS, program ControlLogix PLC, troubleshoot and commission VFDs
  • Create and maintain electrical documentation using AutoCAD and Vault
  • Support areas of the R&D facility as needed (papermaking, converting and facilities).
  • Assist with instrumentation inspection, troubleshooting, calibration, testing and spare parts inventory.

Who You Are (Basic Qualifications)
  • Bachelor's degree in electrical engineering or similar engineering/technical degree
  • 3+ years of experience in process controls, automation, or industrial systems.
  • Experience with DCS and PLC programming, HMI development, and industrial communication networks
  • Experience working with instrumentation, process control principles, and manufacturing systems.
  • Troubleshooting, analyzing, and problem-solving experience in a manufacturing environment
  • AutoCAD experience

What Will Put You Ahead
  • Experience with QCS (Quality Control System)
  • Experience in papermaking, tissue manufacturing, converting, coatings or related industries.
  • Programming and troubleshooting Honeywell Experion DCS
  • Programming and troubleshooting Rockwell PLC and HMI
  • Troubleshooting VFDs and motor starters
  • Troubleshooting steam systems
  • Troubleshooting burner systems
  • Experience with Process network and server management

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range provided for a role is an estimate determined by available market data. The actual amount may be higher or lower than the range provided considering each candidate's knowledge, skills, abilities, and geographic location. If you have questions, please speak to your recruiter about the flexibility and detail of our compensation philosophy.
Hiring Philosophy
All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring philosophy here .
Who We Are
As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to meet evolving needs of customers worldwide with quality products. In addition to the products we make, we operate one of the largest recycling businesses. Our more than 30,000 employees in over 150 locations are empowered to innovate every day - to make everyday products even better.
At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves and the company.
Our Benefits
Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide essential resources and support to build and maintain physical, financial, and emotional strength - focusing on overall wellbeing so you can focus on what matters most. Our benefits plan includes - medical, dental, vision, flexible spending and health savings accounts, life insurance, ADD, disability, retirement, paid vacation/time off, educational assistance, and may also include infertility assistance, paid parental leave and adoption assistance. Specific eligibility criteria is set by the applicable Summary Plan Description, policy or guideline and benefits may vary by geographic region. If you have questions on what benefits apply to you, please speak to your recruiter.
Equal Opportunities
Equal Opportunity Employer, including disability and protected veteran status. Except where prohibited by state law, some offers of employment are conditioned upon successfully passing a drug test. This employer uses E-Verify. Please click here for additional information. (For Illinois E-Verify information click here , aquí , or tu ).

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