Executive Chef
$85K - $100K/yr
Direct and administers menu development across all units * Ensures alignment with dietary needs and customer preferences * Integrates seasonal and local sourcing * Oversee recipe testing, costing ...
$85K - $100K/yr
Direct and administers menu development across all units * Ensures alignment with dietary needs and customer preferences * Integrates seasonal and local sourcing * Oversee recipe testing, costing ...
$85K - $100K/yr
Direct and administers menu development across all units * Ensures alignment with dietary needs and customer preferences * Integrates seasonal and local sourcing * Oversee recipe testing, costing ...
Milwaukee, WI · On-site
$85K - $100K/yr
Direct and administers menu development across all units * Ensures alignment with dietary needs and customer preferences * Integrates seasonal and local sourcing * Oversee recipe testing, costing ...
Milwaukee, WI · On-site
$85K - $100K/yr
Direct and administers menu development across all units * Ensures alignment with dietary needs and customer preferences * Integrates seasonal and local sourcing * Oversee recipe testing, costing ...
$67K - $75K/yr
Recipe and Menu Development 20% * Keep abreast of current culinary and industry trends in relation to client and customer needs. * Review, update, and create menus regularly to ensure variety ...
$67K - $75K/yr
Recipe and Menu Development 20% * Keep abreast of current culinary and industry trends in relation to client and customer needs. * Review, update, and create menus regularly to ensure variety ...
Milwaukee, WI · On-site
$67K - $75K/yr
Recipe and Menu Development 20% * Keep abreast of current culinary and industry trends in relation to client and customer needs. * Review, update, and create menus regularly to ensure variety ...
Milwaukee, WI · On-site
$67K - $75K/yr
Recipe and Menu Development 20% * Keep abreast of current culinary and industry trends in relation to client and customer needs. * Review, update, and create menus regularly to ensure variety ...
Brookfield, WI · On-site
$67K - $92K/yr
Owns menu development, recipe standards, production systems, prep lists, cooking execution, kitchen quality, consistency, and prepared foods innovation. * Leads kitchen production employees and ...
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Brookfield, WI · On-site
$67K - $92K/yr
Owns menu development, recipe standards, production systems, prep lists, cooking execution, kitchen quality, consistency, and prepared foods innovation. * Leads kitchen production employees and ...
Brookfield, WI · On-site
$67K - $92K/yr
Owns menu development, recipe standards, production systems, prep lists, cooking execution, kitchen quality, consistency, and prepared foods innovation. * Leads kitchen production employees and ...
Quick apply
Brookfield, WI · On-site
$67K - $92K/yr
Owns menu development, recipe standards, production systems, prep lists, cooking execution, kitchen quality, consistency, and prepared foods innovation. * Leads kitchen production employees and ...
$110K - $130K/yr
Extensive knowledge of food cost controls, labor management, menu development, sanitation, and quality standards; ServSafe Certification required. Requirements: * Lead all daily kitchen operations ...
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$110K - $130K/yr
Extensive knowledge of food cost controls, labor management, menu development, sanitation, and quality standards; ServSafe Certification required. Requirements: * Lead all daily kitchen operations ...
Milwaukee, WI · On-site
$85K - $95K/yr
Culinary degree preferred; proven record of operational excellence and creativity in menu development. Responsibilities: * Lead and support kitchen operations across multiple hotel locations during ...
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Milwaukee, WI · On-site
$85K - $95K/yr
Culinary degree preferred; proven record of operational excellence and creativity in menu development. Responsibilities: * Lead and support kitchen operations across multiple hotel locations during ...
Experience with menu development and cost control * Excellent organizational and multitasking skills * Strong communication and interpersonal abilities * Ability to remain calm and efficient under ...
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Experience with menu development and cost control * Excellent organizational and multitasking skills * Strong communication and interpersonal abilities * Ability to remain calm and efficient under ...
$67K - $75K/yr
Develop and implement strategies to increase catering engagement, revenue, and client retention through service innovation, menu development, and relationship management. Campus & Client Relationship ...
$67K - $75K/yr
Develop and implement strategies to increase catering engagement, revenue, and client retention through service innovation, menu development, and relationship management. Campus & Client Relationship ...
Milwaukee, WI · On-site
$67K - $75K/yr
Develop and implement strategies to increase catering engagement, revenue, and client retention through service innovation, menu development, and relationship management. Campus & Client Relationship ...
Milwaukee, WI · On-site
$67K - $75K/yr
Develop and implement strategies to increase catering engagement, revenue, and client retention through service innovation, menu development, and relationship management. Campus & Client Relationship ...
$85K - $95K/yr
Your expertise will drive menu development, kitchen operations, and staff training, all aimed at maintaining the high standards of our restaurant while exceeding guest expectations. This role is ...
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$85K - $95K/yr
Your expertise will drive menu development, kitchen operations, and staff training, all aimed at maintaining the high standards of our restaurant while exceeding guest expectations. This role is ...
Wausau, WI · On-site
$76K - $105K/yr
The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department. More about the position responsibilities:
Wausau, WI · On-site
$76K - $105K/yr
The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department. More about the position responsibilities:
Green Bay, WI · On-site
$48K - $62K/yr
Ensure compliance with health, safety, and sanitation standards in all food handling and service areas. * Assist in menu development and pricing strategies to align with customer preferences and ...
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Green Bay, WI · On-site
$48K - $62K/yr
Ensure compliance with health, safety, and sanitation standards in all food handling and service areas. * Assist in menu development and pricing strategies to align with customer preferences and ...
Milwaukee, WI · On-site
$19 - $21/hr
Assists with recipe and menu development and testing(10%) * Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes ...
Milwaukee, WI · On-site
$19 - $21/hr
Assists with recipe and menu development and testing(10%) * Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes ...
Hartland, WI · On-site
$65K - $70K/yr
A key player in menu development & testing, including lunch, dinner, theme nights, window, Friday nights, Sunday nights and club events * Banquet & special event production * Helps with creation ...
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Hartland, WI · On-site
$65K - $70K/yr
A key player in menu development & testing, including lunch, dinner, theme nights, window, Friday nights, Sunday nights and club events * Banquet & special event production * Helps with creation ...
Milwaukee, WI · On-site
$19 - $21/hr
Assists with recipe and menu development and testing (10%) * Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation ...
Milwaukee, WI · On-site
$19 - $21/hr
Assists with recipe and menu development and testing (10%) * Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation ...
$55K - $65K/yr
Familiarity with menu development and seasonal beverage programming. About the team This is a hotel bar and restaurant that serves travelers and Neenah regulars side by side. The pace is real, the ...
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$55K - $65K/yr
Familiarity with menu development and seasonal beverage programming. About the team This is a hotel bar and restaurant that serves travelers and Neenah regulars side by side. The pace is real, the ...
Milwaukee, WI · On-site
$22 - $24/hr
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Meal preparation and serving * Ensure that all food is presented in an ...
Milwaukee, WI · On-site
$22 - $24/hr
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Meal preparation and serving * Ensure that all food is presented in an ...
Milwaukee, WI · On-site
$22 - $24/hr
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Meal preparation and serving * Ensure that all food is presented in an ...
Milwaukee, WI · On-site
$22 - $24/hr
Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Meal preparation and serving * Ensure that all food is presented in an ...
$50.5K - $61.8K
15% of jobs
$61.8K - $73.1K
0% of jobs
$73.1K - $84.5K
3% of jobs
$88.6K is the 25th percentile. Wages below this are outliers.
$84.5K - $95.8K
19% of jobs
The median wage is $103.4K / yr.
$95.8K - $107.1K
19% of jobs
$116.6K is the 75th percentile. Wages above this are outliers.
$107.1K - $118.5K
22% of jobs
$118.5K - $129.8K
3% of jobs
$129.8K - $141.1K
3% of jobs
$141.1K - $152.5K
3% of jobs
$152.5K - $163.8K
3% of jobs
$163.8K - $175.1K
9% of jobs
$50.5K
$108.7K
$175.1K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

$85K - $100K/yr
Full-time
Re-posted 7 days ago
4.4
Based on 20 frontline employees who took The Breakroom Quiz
610th of 616 rated colleges and universities
Under the general direction of the Director of Dining & Retail Services (DRS), this position supports the University's mission by leading the department in delivering high-quality food services and exceptional customer experiences across all service areas.
The Executive Chef serves as the culinary expert and visionary responsible for food quality, menu development, culinary innovation, and presentation standards. Provides leadership, supervision, and professional development for culinary staff and serves as a public representative of Dining & Retail Services.
This position has full responsibility for culinary program administration across multiple service platforms, including residential dining, retail operations, and catering services and requires the following:
Strong knowledge of culinary principles and high-volume food production.
Leadership and staff development skills.
Ability to manage multiple operations.
Financial and operational analysis capability.
Strong communicationand problem-solving skills.
35% Staff Leadership, Development, and Supervision
30% Culinary Program Management & Menu Development
15% Culinary Operations & Quality Assurance
10% Catering & Special Events Administration
5% External Relations & Program Representation
5% Financial & Operational Support
Dining and Retail Services
Compensation:$85,000 - $100,000 Annually
Required Qualifications:Bachelor's degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and experience-associate's degree plus 8 years of management experience in a higher education setting
Minimum of5 years of progressive foodservice management experience, preferably in ahigher educationdining environment
Demonstrated experience managing food, labor, and operating budgets
Knowledge of institutional food purchasing, inventory systems, and POS platforms
Experience with standardized recipes, menu development, and production systems
Strong written and verbal communication skills
Valid Driver's License and ability to qualify tooperateState of Wisconsin vehicles
Bachelor's degree in culinary arts, Hospitality Management, or related field.
Certified Executive Chef (CEC)
Experience in university,collegeor large institutional dining programs.
Experience supervising managers and leading multi-layered teams
ServSafeManager Certification or ability to obtain within requiredtimeframe
Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.
Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.
Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.
This is a continuous recruitment with an initial review date of 07/23/2026. To ensure consideration, applications must be submitted by 07/22/2026. Applications submitted after 07/22/2026 may not be reviewed.
Contact Information:Questions about this position can be directed to Jennifer Brown (brow2366@uwm.edu)
Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWMis a State agency and subject to Wisconsin's Open Records Law.UWMwill not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBCand Reference Check Policy
Employment will require a criminal background check.UWMtakes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For theUWMAnnual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, seehttp://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.
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Colleges, universities, and professional schools
10,000+ Employees
Milwaukee, WI, US
1956