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Menu Development Jobs in Wisconsin (NOW HIRING)

Marcus Hotels

Grand Cafe Chef

Lake Geneva, WI · On-site

Collaborate on menu development, incorporating current trends and client needs for special events. * * Provide essential materials for line staff, including menu specifications, recipes, and ...

Marcus Hotels

Grand Cafe Chef

Lake Geneva, WI

Collaborate on menu development, incorporating current trends and client needs for special events. * * Provide essential materials for line staff, including menu specifications, recipes, and ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

... menu development, special requests, and other assigned culinary duties. Position Requirements: • High school diploma or equivalent required; culinary degree or formal training preferred. • ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Thornberry Creek at Oneida

Lead Banquet Cook

Oneida, WI

$17.50 - $22/hr

Knowledge of seasonal menu development and local ingredients Physical Requirements * Ability to stand for extended periods (up to 10 hours per shift) * Ability to lift and carry up to 50 lbs.

Performance Food Group

Buyer Assistant

Shawano, WI · On-site

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

The Legend Clubs

Cook

Wales, WI · On-site

$13.50 - $18/hr

... menu development. • Work collaboratively with the Chef or Sous Chef, following their direction while also demonstrating creativity and initiative in executing dishes. • Adhere to strict food ...

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All JobsMenu Development JobsMenu Development Jobs in Wisconsin

Menu Development information

See Wisconsin salary details

$50.5K

$108.7K

$175.1K

How much do menu development jobs pay per year?

As of Jul 16, 2026, the average yearly pay for menu development in Wisconsin is $108,704.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Wisconsin? The most popular types of Menu Development jobs in Wisconsin are:
What are popular job titles related to Menu Development jobs in Wisconsin? For Menu Development jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Wisconsin look for? The top searched job categories for Menu Development jobs in Wisconsin are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Wisconsin as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $108,704 per year, or $52.3 per hour.

Grand Cafe Chef

Grand Geneva Resort

Lake Geneva, WI

Full-time

PTO

Re-posted 17 days ago

Job description

Description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You’ll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

  • Ensure the quality of all food leaving the kitchen

    • Ensure the quality of all food leaving the kitchen and maintain sanitation standards, ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety.

    • Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards.

    • Collaborate on menu development, incorporating current trends and client needs for special events.

    • Provide essential materials for line staff, including menu specifications, recipes, and production schedules.

    • Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required.

    • Build and maintain strong vendor relationships.

    • Create employee schedules based on volume needs and ensure compliance with staffing requirements.

What do you bring to the role?

    • High school education required; culinary schooling or equivalent experience preferred.

    • 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations.

    • Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.).

    • Strong math skills for recipe calculations, portion sizes, and requisitions.

    • Fluent in English for recipe reading, requisitions, and staff communication.

    • Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges.

    • Ability to communicate effectively with all departments and adapt to high-pressure environments.

    • Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure.

    • Able to create and lead in a team-oriented environment.

    • Ability to work flexible hours, including nights, weekends, and holidays.

    What’s in it for you?

    • A free, well-balanced meal every shift

    • Discounted gym membership

    • Room discounts at Marcus Hotels & Resorts

    • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

    • Free parking

    • “Two for one” movie theater coupons at Marcus Theatres

    • Ability to grow your career and transfer from one property to another

    • Early wage access

    • Paid time off

    • Flexible scheduling