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Menu Development Jobs in Wisconsin (NOW HIRING)

Inpro Corporation

Sous Chef

Muskego, WI · On-site

$47.10K - $63.60K/yr

Strong culinary skills with experience in menu development and execution * Excellent leadership, communication, and organizational abilities * Ability to multitask and perform well in a fast-paced ...

Inpro

Sous Chef

Muskego, WI · On-site

$47.10K - $63.60K/yr

Strong culinary skills with experience in menu development and execution * Excellent leadership, communication, and organizational abilities * Ability to multitask and perform well in a fast-paced ...

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See Wisconsin salary details

$50.5K

$108.7K

$175.1K

How much do menu development jobs pay per year?

As of May 31, 2026, the average yearly pay for menu development in Wisconsin is $108,704.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
More about Menu Development jobs
What are the most commonly searched types of Menu Development jobs in Wisconsin? The most popular types of Menu Development jobs in Wisconsin are:
What are popular job titles related to Menu Development jobs in Wisconsin? For Menu Development jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Wisconsin look for? The top searched job categories for Menu Development jobs in Wisconsin are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Wisconsin as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $108,704 per year, or $52.3 per hour.
Sous Chef

Sous Chef

Inpro Corporation

Muskego, WI • On-site

$47.10K - $63.60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

What You'll Do:

As our Sous Chef, you’ll play a key role in the daily operations of the Inpro Café. You’ll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish meets our high standards for taste, quality, and presentation. You’ll also help foster a positive, team-oriented environment where efficiency, creativity, and great food thrive.

Responsibilities include:
  • Collaborate with the Head Chef to oversee food preparation and kitchen operation
  • Assist in developing and updating menus with fresh, balanced, and creative options

  • Prepare and present high-quality dishes with attention to flavor, consistency, and nutrition

  • Support kitchen staff, ensuring smooth day-to-day operations

  • Assist with inventory management and supply ordering

  • Maintain cleanliness and uphold food safety and sanitation standards

  • Monitor and maintain kitchen equipment to ensure proper functioning

  • Contribute new ideas and continuous improvement initiatives for the café

What We’re Looking For:
  • High school diploma or equivalent

  • Proven experience in a senior kitchen role (Sous Chef or similar)

  • Food Manager Certification preferred (required after hire)

  • Strong culinary skills with experience in menu development and execution

  • Excellent leadership, communication, and organizational abilities

  • Ability to multitask and perform well in a fast-paced environment

  • Thorough knowledge of food safety regulations and best practices

  • Positive, hands-on, and team-oriented approach

  • Passion for delivering exceptional food and service

Why Join Inpro?

At Inpro, we take care of our people. You’ll enjoy a collaborative, growth-focused culture with a strong sense of community and purpose. Our café is an integral part of that culture—fueling innovation, connection, and teamwork across the company.

Benefits:
  • Health insurance
  • Dental insurance
  • Generous employer 401k contributions
  • Flexible spending account
  • Tuition reimbursement
  • Generous paid time off
  • Employee assistance program
  • Vision insurance
  • Employee discount
  • Life insurance
  • Referral program

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