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Full Time Research Development Chef Jobs in Madison, WI

American Cruise Lines

Pastry Chef

Mcfarland, WI · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Buck & Honeys

Sous Chef/Kitchen Manager

Waunakee, WI · On-site

$65K/yr

Training & development * Vision insurance Kitchen Manager Location: Buck & Honey's - Waunakee Reports To: Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Waunakee is ...

SHINE Technologies LLC

R&D Test Engineer

Fitchburg, WI · On-site

$79K - $85K/yr

Job Type Full-time Description SHNE Technologies is seeking a Research and Development Test Engineer (R&D Test Engineer) to support Research Engineers with inventing, developing, and refining the ...

SHINE Technologies LLC

Senior R&D Chemist

Janesville, WI · On-site

$75K - $120K/yr

Job Type Full-time Description SHINE Technologies is seeking a Senior R&D Chemist who will lead the design, execution, and analysis of experiments supporting medical isotope production and ...

Wisconsin

Research Specialist

Madison, WI · On-site

$50K/yr

Participates in the development, interpretation, and implementation of research methodology and ... We are composed of more than 130 full-time faculty across 10 divisions and nearly 200 additional ...

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Madison, WI

Full Time Research Development Chef information

See Madison, WI salary details

$48.9K

$102.6K

$166.3K

How much do full time research development chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for full time research development chef in Madison, WI is $102,570.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $117,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Madison, WI? The most popular types of Research Development Chef jobs in Madison, WI are:
What are popular job titles related to Full Time Research Development Chef jobs in Madison, WI? For Full Time Research Development Chef jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Madison, WI look for? The top searched job categories for Full Time Research Development Chef jobs in Madison, WI are:
Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Madison, WI as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $102,570 per year, or $49.3 per hour.

Full-time Personal Chef - Madison, WI

Tiny Spoon Chef

Madison, WI • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25-28 per hou
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply