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Recipe Development Chef Jobs in Wisconsin (NOW HIRING)

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

... R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing ... Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen ...

Parkhurst Dining

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen ... Collaborate with senior culinary leadership on menu planning, specials, and recipe standardization.

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen ... Collaborate with senior culinary leadership on menu planning, specials, and recipe standardization.

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen ... Collaborate with senior culinary leadership on menu planning, specials, and recipe standardization.

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time Salary: $72,000-$80,000/year Join the team at Three Pillars Senior Living ... Lead menu and recipe planning and development, including seasonal offerings. * Ensure consistency ...

Saz's Hospitality Group

Kitchen Staff

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our ... Collaborate with culinary leadership on recipe development and standardization Schedule - Average ...

Saz's Hospitality Group

Kitchen Staff

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our ... Collaborate with culinary leadership on recipe development and standardization Schedule - Average ...

Saz's Hospitality Group

Kitchen Staff

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our ... Collaborate with culinary leadership on recipe development and standardization Schedule - Average ...

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Experience with menu development * Catering experience a plus * High volume, complex foodservice ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Our associates have access to a wide range of career growth, leadership development, and ... recipe and presentation standards for restaurant and private dining. • Train, coach, and guide ...

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All JobsRecipe Development Chef JobsRecipe Development Chef Jobs in Wisconsin

Recipe Development Chef information

See Wisconsin salary details

$10

$24

$45

How much do recipe development chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for recipe development chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is a recipe development chef?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a recipe development chef?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a recipe development chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Wisconsin? For Recipe Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Wisconsin look for? The top searched job categories for Recipe Development Chef jobs in Wisconsin are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,704 per year, or $24.9 per hour.

Culinary Operations Specialist

MIDWEST FOODS MCC

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday - Friday 6am - 2:30pm W/Flexibility as needed
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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