ZipRecruiter

Log In

1

Executive Chef Jobs in Appleton, WI (NOW HIRING)

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Working closely with our Executive Chef and Sous Chef, you will help execute event menus while maintaining high standards of food quality. You'll also collaborate with our banquet team to ensure ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Working closely with our Executive Chef and Sous Chef, you will help execute event menus while maintaining high standards of food quality. You'll also collaborate with our banquet team to ensure ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI

$48K - $66K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Chartwells K12

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Appleton, WI

Executive Chef information

See Appleton, WI salary details

$39K

$84.8K

$126.8K

How much do executive chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for executive chef in Appleton, WI is $84,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,100.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Appleton, WI?

The most popular types of Chef jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Executive Chef jobs?

Cities near Appleton, WI with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $84,777 per year, or $40.8 per hour.

Executive Sous Chef

Oshkosh, WI • On-site, Remote

Oshkosh Waterfront Hotel and Convention Center
See more jobs at Oshkosh Waterfront Hotel and Convention Centerexternal

$65K - $90K/yr

Full-time

Re-posted 4 days ago

Job description

Description
Executive Sous Chef - Oshkosh Marriott Waterfront Hotel (Oshkosh, WI)
Are you a culinary leader in the Milwaukee area looking for your next opportunity? The Oshkosh Marriott Waterfront Hotel is seeking a talented Executive Sous Chef to help lead our growing culinary program in Oshkosh, Wisconsin. As an Executive Sous Chef, you'll working alongside our Executive Chef & Beverage Director to ensure every dish - from banquet service to our restaurant dining - is executed with excellence, creativity, and consistency.
We're looking for a driven, hands-on culinary professional who's passionate about food, leadership, and building strong kitchen culture. If you're ready for a fresh environment where your ideas matter and your growth is supported - this is the role for you.
What you'll bring to the kitchen:
  • Proven experience in high-volume or upscale kitchens, with the ability to lead a team through prep, service, and execution
  • A calm, focused personality - especially for busy services and large events
  • A passion for mentorship; you're committed to developing your team, fostering team working, and creating a positive culture
  • A deep understanding of food safety, cleanliness, and kitchen operations
  • Strong organizational and planning skills - you anticipate needs, manage prep, and keep systems running smoothly

Why you'll love our team:
  • A competitive salary; $65,000 - $90,000 (based on experience)
  • Marriott Hotel Discounts
  • A professional, supportive team environment
  • Opportunities to grow within culinary leadership
  • A chance to make an impact in a growing food & beverage program
  • Access to both banquet and restaurant operations - no two days are the same

Why Oshkosh?
Just 90 minutes north of Milwaukee, Oshkosh offers affordable living, a growing downtown food scene, and access to lakes, trails, and community events year-round. It's a place where you can grow your career and still have balance outside of work. If you're based in Milwaukee, or the surrounding area, and open to relocating to Oshkosh, WI, we'd love to connect. This is a unique opportunity to step into a leadership role where your work is seen, valued, and celebrated.

Apply