To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Chef
Oshkosh, WI · On-site
Chef Responsibilities.The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work ...
Chef
Oshkosh, WI · On-site
Chef Responsibilities.The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work ...
Chef
Appleton, WI · On-site
The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.
Chef
Appleton, WI · On-site
The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.
CHEF
Neenah, WI · On-site
$25/hr
* We are hiring immediately for a full time CHEF position. * Location : Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. * Schedule : Full time schedule.
CHEF
Neenah, WI · On-site
$25/hr
* We are hiring immediately for a full time CHEF position. * Location : Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. * Schedule : Full time schedule.
Chef
Oshkosh, WI · On-site
Chef Responsibilities. The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work ...
Chef
Oshkosh, WI · On-site
Chef Responsibilities. The department head responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...
Sous Chef
$48K - $65K/yr
We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...
Sous Chef
$48K - $65K/yr
We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...
Sous Chef
Oshkosh, WI · On-site
$48K - $50K/yr
As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates efficiently, maintaining high standards in quality, creativity, and presentation. This role is ideal for ...
Sous Chef
Oshkosh, WI · On-site
$48K - $50K/yr
As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates efficiently, maintaining high standards in quality, creativity, and presentation. This role is ideal for ...
Outlet Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
Vince Lombardi's Steakhouse Sous Chef Competitive Wage Employer paid Parking Driftwood Hospitality ... Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular ...
Outlet Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
Vince Lombardi's Steakhouse Sous Chef Competitive Wage Employer paid Parking Driftwood Hospitality ... Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular ...
Chef
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also participate in an on-call rotation, serving on call every ninth weekend. Specific responsibilities:
Chef
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also participate in an on-call rotation, serving on call every ninth weekend. Specific responsibilities:
Chef
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also participate in an on-call rotation, serving on call every ninth weekend. Specific responsibilities:
Chef
De Pere, WI · On-site
Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also participate in an on-call rotation, serving on call every ninth weekend. Specific responsibilities:
Banquet Chef
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...
Banquet Chef
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...
Sous Chef
Oshkosh, WI · On-site
$55K - $60K/yr
Description We're seeking a talented and driven Sous Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume environments, have a ...
Sous Chef
Oshkosh, WI · On-site
$55K - $60K/yr
Description We're seeking a talented and driven Sous Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume environments, have a ...
Sous Chef
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Oshkosh, WI · On-site
$49K - $66K/yr
We are interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Banquet Chef
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...
Banquet Chef
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Head Chef information
See Appleton, WI salary details
$27.8K - $33.7K
3% of jobs
$33.7K - $39.6K
6% of jobs
$39.6K - $45.5K
10% of jobs
$49.1K is the 25th percentile. Wages below this are outliers.
$45.5K - $51.4K
10% of jobs
$51.4K - $57.3K
9% of jobs
The median wage is $62.4K / yr.
$57.3K - $63.2K
15% of jobs
$63.2K - $69.1K
20% of jobs
$70.4K is the 75th percentile. Wages above this are outliers.
$69.1K - $75K
12% of jobs
$75K - $80.9K
9% of jobs
$80.9K - $86.8K
4% of jobs
$86.8K - $92.7K
3% of jobs
$27.8K
$62.4K
$92.7K
How much do head chef jobs pay per year?
As of Aug 6, 2026, the average yearly pay for head chef in Appleton, WI is $62,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
Is a head chef a stressful job?
A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Appleton, WI? The most popular types of Chef jobs in Appleton, WI are:
What are popular job titles related to Head Chef jobs in Appleton, WI? For Head Chef jobs in Appleton, WI, the most frequently searched job titles are:
What cities near Appleton, WI are hiring for Head Chef jobs? Cities near Appleton, WI with the most Head Chef job openings:
Full-time
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Aramark rating
5.9
Based on 1,262 frontline employees who took The Breakroom Quiz
387th of 481 rated business services
Job description
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
- Day to day involvement to a high standard, in compliance with client contract.
- To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
- To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
- To make certain the highest standard of food quality, presentation and service are achieved and maintained.
- To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
- To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
- To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
- Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
- To assist with carrying out stock-takes as appropriate.
- To assist Head Chef in evaluating the training needs of all kitchen staff.
- As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
- To review the kitchen hazard list every week with the Head Chef.
- To maintain good communications and working relationship with your client, customers, and all staff.
- To ensure that all staff rigorously enforce to the Company Dress Code daily.
- The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
Qualifications
- Ability to lead kitchen operation in Head Chef's absence.
- Ability to balance multiple tasks.
- Ability to deal and communicate optimally with staff and customers at all levels.
- Ability to follow accurately and issue instructions, written or oral.
- Strong people leadership skills.
- NVQ Level 1,2 & 3 or equivalent
- Basic Food Hygiene
- 1-2 years' experience in a professional kitchen or productive catering
- Experience of purchasing and profit optimization.
- Experience in industrial catering.
- Experience of H.A.C.C.P documentation
- Experience of menu planning
- Dedication and self-motivation
- Good reliability and time keeping.
- To work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as the need arises
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US