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Head Chef Jobs in Appleton, WI (NOW HIRING)

Dishwasher

Brillion, WI

$12.75 - $16.50/hr

Perform additional cleaning tasks as assigned by the kitchen manager or head chef QUALIFICATIONS... * Must be 16 years of age or older * Previous experience in a similar role is preferred but not ...

Dishwasher

Brillion, WI · On-site

$12.75 - $16.50/hr

Perform additional cleaning tasks as assigned by the kitchen manager or head chef QUALIFICATIONS... * Must be 16 years of age or older * Previous experience in a similar role is preferred but not ...

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

SOUS CHEF (FULL TIME)

Appleton, WI

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $66K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

* We are hiring immediately for a full time CHEF position. * Location : Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. * Schedule : Full time schedule.

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

* We are hiring immediately for a full time CHEF position. * Location : Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. * Schedule : Full time schedule.

* We are hiring immediately for a full time CHEF position. * Location : Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. * Schedule : Full time schedule.

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

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Showing results 1-20

Head Chef information

See Appleton, WI salary details

$27.8K

$62.4K

$92.7K

How much do head chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for head chef in Appleton, WI is $62,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs make on average?

The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
What are the most commonly searched types of Chef jobs in Appleton, WI? The most popular types of Chef jobs in Appleton, WI are:
What are popular job titles related to Head Chef jobs in Appleton, WI? For Head Chef jobs in Appleton, WI, the most frequently searched job titles are:
What cities near Appleton, WI are hiring for Head Chef jobs? Cities near Appleton, WI with the most Head Chef job openings:
Infographic showing various Head Chef job openings in Appleton, WI as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,441 per year, or $30 per hour.

$65K - $90K/yr

Full-time

Re-posted 20 days ago


Job description

Description
Executive Sous Chef - Oshkosh Marriott Waterfront Hotel (Oshkosh, WI)
Are you a culinary leader in the Milwaukee area looking for your next opportunity? The Oshkosh Marriott Waterfront Hotel is seeking a talented Executive Sous Chef to help lead our growing culinary program in Oshkosh, Wisconsin. As an Executive Sous Chef, you'll working alongside our Executive Chef & Beverage Director to ensure every dish - from banquet service to our restaurant dining - is executed with excellence, creativity, and consistency.
We're looking for a driven, hands-on culinary professional who's passionate about food, leadership, and building strong kitchen culture. If you're ready for a fresh environment where your ideas matter and your growth is supported - this is the role for you.
What you'll bring to the kitchen:
  • Proven experience in high-volume or upscale kitchens, with the ability to lead a team through prep, service, and execution
  • A calm, focused personality - especially for busy services and large events
  • A passion for mentorship; you're committed to developing your team, fostering team working, and creating a positive culture
  • A deep understanding of food safety, cleanliness, and kitchen operations
  • Strong organizational and planning skills - you anticipate needs, manage prep, and keep systems running smoothly

Why you'll love our team:
  • A competitive salary; $65,000 - $90,000 (based on experience)
  • Marriott Hotel Discounts
  • A professional, supportive team environment
  • Opportunities to grow within culinary leadership
  • A chance to make an impact in a growing food & beverage program
  • Access to both banquet and restaurant operations - no two days are the same

Why Oshkosh?
Just 90 minutes north of Milwaukee, Oshkosh offers affordable living, a growing downtown food scene, and access to lakes, trails, and community events year-round. It's a place where you can grow your career and still have balance outside of work. If you're based in Milwaukee, or the surrounding area, and open to relocating to Oshkosh, WI, we'd love to connect. This is a unique opportunity to step into a leadership role where your work is seen, valued, and celebrated.