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Head Chef Jobs in Beloit, WI (NOW HIRING)

Gage Marine

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role ...

The Abbey Resort

Sous Chef

Fontana, WI · On-site

$55K - $65K/yr

The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This role involves supervising kitchen staff ...

Delaware North

Executive Chef

Rockford, IL · On-site

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.

The Abbey Resort

Executive Sous Chef

Fontana, WI · On-site

$70K - $80K/yr

The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in the overall kitchen operations, including menu planning, food ...

Edgerton Hospital And Health Services

Sous Chef

Edgerton, WI · On-site

$45K - $61K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Bon Appetit

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

Sous Chef Salary: $52,000 to $58,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Compass Group

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

Sous Chef Salary: $52,000 to $58,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Compass Group

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

Sous Chef Salary: $52,000 to $58,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Compass Group

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

Sous Chef Salary: $52,000 to $58,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Wesley Willows

Sous Chef - Bistro

Rockford, IL · On-site

Sous Chef $60,000-$65,000/year | Full-Time Wesley Willows | Rockford, IL Start a meaningful career as a Sous Chef at Wesley Willows, a senior living community. Make a difference in someone's life ...

Wesley Willows

Sous Chef - Bistro

Rockford, IL · On-site

$60K - $65K/yr

Sous Chef $60,000-$65,000/year | Full-Time Wesley Willows | Rockford, IL Start a meaningful career as a Sous Chef at Wesley Willows, a senior living community. Make a difference in someone's life ...

Wesley Willows

Sous Chef - Bistro

Rockford, IL · On-site

$60 - $65/hr

Sous Chef $60,000-$65,000/year | Full-Time Wesley Willows | Rockford, IL Start a meaningful career as a Sous Chef at Wesley Willows, a senior living community. Make a difference in someone's life ...

Wesley Willows Corporation

Sous Chef - Bistro

Rockford, IL · On-site

$60 - $65/hr

Sous Chef $60,000-$65,000/year | Full-Time Wesley Willows | Rockford, IL Start a meaningful career as a Sous Chef at Wesley Willows, a senior living community. Make a difference in someone's life ...

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Head Chef information

See Beloit, WI salary details

$27.9K

$62.6K

$92.9K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Beloit, WI is $62,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $73,400.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Beloit, WI?

The most popular types of Chef jobs in Beloit, WI are:

What cities near Beloit, WI are hiring for Head Chef jobs?

Cities near Beloit, WI with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Beloit, WI as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $62,587 per year, or $30.1 per hour.

Sous Chef

Gage Marine

Williams Bay, WI • On-site

$47K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time
Description
Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, PIER 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingredients and outstanding presentation. We are seeking a dedicated and skilled Sous Chef to join our kitchen team and contribute to the continued success of our dining operations.
POSITION SUMMARY
As a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role in menu execution, kitchen leadership, and maintaining a positive team environment. The ideal candidate has a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced kitchen.
ABOUT GAGE MARINE
Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.
ABOUT PIER 290
PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.
RESPONSIBILITIES
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Ensure food quality, taste, and presentation meet Gage Marine's high standards.
  • Supervise and train kitchen staff, promoting a culture of teamwork and efficiency.
  • Maintain organization and cleanliness in the kitchen, adhering to all food safety and sanitation regulations.
  • Assist in menu planning, development, and execution.
  • Monitor inventory levels, food costs, and waste reduction efforts.
  • Step in as the kitchen leader in the absence of the Executive Chef.
  • Foster a positive and professional work environment.

QUALIFICATIONS
  • Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role.
  • Culinary degree or equivalent experience preferred.
  • Strong understanding of food safety regulations and kitchen best practices.
  • Excellent organizational, time management, and leadership skills.
  • Ability to work well under pressure in a high-volume environment.
  • Passion for food, creativity, and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as needed.

WHY JOIN GAGE MARINE?
  • Competitive salary based on experience.
  • Great benefits, including health insurance, 401(k), and paid leave.
  • Opportunities for growth and career development.
  • Work in a beautiful lakeside setting with a dynamic and passionate team.
  • Employee discounts and perks.

If you are an experienced and motivated culinary professional looking for an exciting opportunity, we encourage you to apply and become part of our Gage Marine team!

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