ZipRecruiter

Log In

1

Head Chef Jobs in Beloit, WI (NOW HIRING)

Perfectly Seasoned Catering

Be Seen First

Culinary Team Chef

Roscoe, IL · On-site

$19 - $22/hr

Perfectly Seasoned Catering is looking for an experienced, dependable, and motivated Culinary Team Chef to join our team! We are a family-owned catering company serving everything from corporate ...

Urgent

Perfectly Seasoned Catering

Be Seen First

Culinary Team Chef

Roscoe, IL · On-site

$19 - $22/hr

Perfectly Seasoned Catering is looking for an experienced, dependable, and motivated Culinary Team Chef to join our team! We are a family-owned catering company serving everything from corporate ...

Urgent

Mercyhealth

Executive Chef- Full-Time

Harvard, IL · On-site

$68K - $93K/yr

OVERVIEW The Food Production Lead supports daily kitchen operations in a healthcare setting by ensuring safe, high-quality meal production for patients, visitors, and staff. This role provides ...

Ho-Chunk Nation

SOUS CHEF - TAP ROOM (HCG-BEL)

Beloit, WI · On-site

$25.33/hr

Location: HCG BELOIT Department: HCG-BEL Tap Room Summary: MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE) 1. Ensures kitchen equipment and facilities are maintained in safe and sanitary ...

Ho-Chunk Nation

SOUS CHEF - 3 MEAL (HCG-BEL)

Beloit, WI · On-site

$25.33/hr

Location: HCG BELOIT Department: HCG-BEL 3 Meal Summary: MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE) 1. Ensures kitchen equipment and facilities are maintained in safe and sanitary ...

previous pagenext page

Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Beloit, WI

Head Chef information

See Beloit, WI salary details

$27.9K

$62.6K

$92.9K

How much do head chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for head chef in Beloit, WI is $62,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $73,400.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Beloit, WI?

The most popular types of Chef jobs in Beloit, WI are:

What cities near Beloit, WI are hiring for Head Chef jobs?

Cities near Beloit, WI with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Beloit, WI as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $62,587 per year, or $30.1 per hour.

Culinary Team Chef

Perfectly Seasoned Catering

Roscoe, IL • On-site

Urgent

$19 - $22/hr

Full-time

Medical, Dental, PTO

Posted 9 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Key responsibilities

  • Prepare and cook a wide variety of menu items for catered events, corporate orders, weddings, and special events

  • Assist with daily food preparation, production, packaging, and event execution

  • Maintain a clean, organized, and sanitary work environment and follow food safety procedures

Job description

Perfectly Seasoned Catering is looking for an experienced, dependable, and motivated Culinary Team Chef to join our team! We are a family-owned catering company serving everything from corporate lunches and private parties to weddings and large-scale events throughout the Stateline area.


This is a hands-on culinary position for someone who enjoys variety, works well in a fast-paced environment, and takes pride in producing consistently high-quality food.


Responsibilities

  • Prepare and cook a wide variety of menu items for catered events, corporate orders, weddings, and special events
  • Follow recipes, portioning standards, and presentation expectations
  • Assist with daily food preparation, production, packaging, and event execution
  • Maintain consistency in food quality, flavor, appearance, and portion size
  • Work efficiently alongside our culinary team to complete production on schedule
  • Assist with receiving, rotating, labeling, and properly storing food products
  • Maintain a clean, organized, and sanitary work environment
  • Follow food safety and sanitation procedures at all times
  • Assist with kitchen opening, closing, and cleaning responsibilities
  • Communicate effectively with culinary leadership and other team members
  • Be willing to jump in wherever needed during busy production and event days


What We're Looking For

  • Previous professional kitchen or culinary experience required
  • Catering, banquet, high-volume, or restaurant experience strongly preferred
  • Strong knife skills and general culinary knowledge
  • Ability to follow recipes while maintaining consistency and quality
  • Dependable, punctual, organized, and able to manage time effectively
  • Comfortable working in a fast-paced and sometimes high-pressure environment
  • Positive attitude and team-oriented mindset
  • Ability to take direction while also working independently
  • Strong attention to detail and pride in the finished product
  • Food Handler Certification or ability to obtain one
  • Reliable transportation


Schedule

This position requires flexibility based on our catering and event schedule. Hours may include weekdays, early mornings, evenings, and weekends. Catering schedules vary from week to week, so applicants should be comfortable working outside of a traditional Monday–Friday kitchen schedule.


Physical Requirements

Applicants must be able to stand for extended periods of time, work in a commercial kitchen environment, and safely lift and carry approximately 40–50 pounds as needed.


Why Join Perfectly Seasoned Catering?

We aren't a traditional restaurant kitchen. Every week brings something different—from preparing corporate lunches and chef-driven menus to helping execute weddings and large catered events. We're looking for someone who enjoys that variety and wants to be part of a team that takes pride in great food, great presentation, and great service.


We are looking to fill this position immediately.

If you're an experienced culinary professional looking for your next opportunity, we'd love to hear from you! Please submit your resume along with a brief introduction telling us about your culinary experience.