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Weekend Chef Jobs in Wisconsin (NOW HIRING)

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Flexibility to work evenings, weekends, and holidays as needed What we have to offer * Competitive ...

EAU Holdings

Head Chef

Manitowish Waters, WI

Head Chef Smokey's Manitowish Waters, WI A taste of northern Wisconsin nostalgia, with a modern ... Hours: Full-time - five nights a week, including weekends and some holidays. This position is in ...

The Harvey House

Executive Sous Chef

Madison, WI

$65K - $83K/yr

Role Description The Executive Sous Chef is a full-time, on-site role based in the Greater Madison ... Availability to work evenings and weekends. More detail about The Harvey House, please visit -The ...

Taher, Inc.

Chef

Stoughton, WI · On-site

About the Role The Chef at Stoughton High School plays a pivotal role in delivering nutritious, appealing, and well-balanced meals to students and staff, ensuring compliance with dietary guidelines ...

Bar Corallini

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible ... Weekends required. Benefits package including: * Medical, Dental, Vision, and Disability Insurance ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible ... Weekends required. Benefits package including: * Medical, Dental, Vision, and Disability Insurance ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Grand Geneva Resort and Spa

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

Marcus Hotels

Head Chef

Lake Geneva, WI

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

Hotels

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

... weekends and holidays. • Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? • A free, well-balanced meal every shift • Discounted gym ...

Timber Ridge Lodge

Head Chef

Lake Geneva, WI

... weekends and holidays. · Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? · A free, well-balanced meal every shift · Discounted gym ...

The Marcus Corporation

Head Chef

Lake Geneva, WI · On-site

... weekends and holidays. • Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? • A free, well-balanced meal every shift • Discounted gym ...

Upper Crust Food Service

Head Chef

Madison, WI · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

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Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Weekend Chef jobs in Wisconsin? For Weekend Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Wisconsin look for? The top searched job categories for Weekend Chef jobs in Wisconsin are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Wisconsin as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Executive Chef

Executive Chef

Maggiano's Little Italy

Milwaukee, WI • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Executive Chef - Maggiano's Little Italy
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest level every day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent.
This is a role for chefs who lead with passion and precision. You'll execute Maggiano's celebrated recipes with consistency and care, ensuring every plate reflects our culinary standards. Your kitchen, your team, your legacy.
What You'll Do
  • Lead all back-of-house operations, including food quality, production, and presentation

  • Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team

  • Own food cost management through proper ordering, inventory control, and waste reduction

  • Ensure every dish meets Maggiano's standards for consistency, taste, and presentation

  • Maintain strict compliance with sanitation, food safety, and health regulations

  • Execute Maggiano's recipes with precision, ensuring consistency across all menu items

  • Partner with the General Manager to drive overall restaurant performance

  • Build a positive kitchen culture rooted in respect, accountability, and continuous improvement

What You Bring
  • 5+ years of chef experience in a high-volume, full-service restaurant

  • Mastery of Italian-American cuisine and classic culinary techniques

  • Proven ability to lead, develop, and hold a kitchen team accountable

  • Strong command of food cost controls and kitchen financial management

  • Flexibility to work evenings, weekends, and holidays as needed

What we have to offer
  • Competitive compensation with performance-based bonus opportunities

  • Medical, Dental, and Vision benefits

  • 401(k) with company match

  • Company-paid Life Insurance and Disability coverage

  • Career growth and advancement opportunities across Brinker brands

  • Best You EDU™ education and tuition assistance programs

  • Team Member dining discounts and PerkSpot discount program

  • Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well wor

What Maggiano's Little Italy employees say

Pay

Benefits

Hours and flexibility

Workplace

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Maggiano's Little Italy logo

About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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