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Weekend Chef Jobs in Wisconsin (NOW HIRING)

The Harvey House

Be Seen First

Executive Sous Chef

Madison, WI · On-site

$60K - $80K/yr

Role Description The Executive Sous Chef is a full-time, on-site role based in the Greater Madison ... Availability to work evenings and weekends.

New

The Harvey House

Executive Sous Chef

Madison, WI

$65K - $83K/yr

Role Description The Executive Sous Chef is a full-time, on-site role based in the Greater Madison ... Availability to work evenings and weekends. More detail about The Harvey House, please visit -The ...

New

Bar Corallini

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible ... Weekends required. Benefits package including: * Medical, Dental, Vision, and Disability Insurance ...

The Harvey House

Be Seen First

Executive Sous Chef

Madison, WI · On-site

$60K - $80K/yr

Role Description The Executive Sous Chef is a full-time, on-site role based in the Greater Madison ... Availability to work evenings and weekends.

New

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible ... Weekends required. Benefits package including: * Medical, Dental, Vision, and Disability Insurance ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Timber Ridge Lodge

Head Chef

Lake Geneva, WI

... weekends and holidays. · Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? · A free, well-balanced meal every shift · Discounted gym ...

Hotels

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

... weekends and holidays. • Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? • A free, well-balanced meal every shift • Discounted gym ...

Grand Geneva Resort and Spa

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

The Marcus Corporation

Head Chef

Lake Geneva, WI · On-site

... weekends and holidays. • Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? • A free, well-balanced meal every shift • Discounted gym ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

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Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Weekend Chef jobs in Wisconsin? For Weekend Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Wisconsin look for? The top searched job categories for Weekend Chef jobs in Wisconsin are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Wisconsin as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Executive Sous Chef

The Harvey House

Madison, WI • On-site

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Company Description The Harvey House is a modern celebration of Wisconsin’s iconic supper clubs, located behind Madison’s Historic Train Depot in a beautifully renovated former Baggage Claim House and train car. Founded by Midwest natives Shaina and Joe Papach, the restaurant blends 19th-century history, culture, and cuisine with contemporary design and culinary creativity. The team offers guest-focused hospitality for all occasions, creating bespoke experiences for each table.

Role Description The Executive Sous Chef is a full-time, on-site role based in the Greater Madison Area, working closely with the Chef to lead kitchen operations and uphold The Harvey House’s culinary vision. Day-to-day responsibilities include overseeing line execution during service, supervising and mentoring kitchen team members, and ensuring consistent quality, presentation, and flavor across all menu items. The Executive Sous Chef will collaborate on special events, seasonal specials and menu execution, while maintaining high standards of food safety and cleanliness. This role manages inventory, assists with ordering and vendor relationships, and helps control food costs and waste. The Executive Sous Chef also plays a key part in fostering a positive, inclusive kitchen culture and coordinating with front-of-house leadership to deliver an exceptional guest experience.

Qualifications

  • Strong culinary skills, including advanced cooking techniques, sauce work, and experience with scratch kitchens and elevated comfort food.
  • Proven experience in kitchen leadership, staff training, team management, and maintaining a collaborative, respectful work environment.
  • Knowledge of food safety, sanitation standards, and health regulations, with a track record of maintaining a clean and organized kitchen.
  • Ability to manage inventory, assist with ordering, monitor food costs, and minimize waste while maintaining high quality.
  • Strong communication and organizational skills, with the ability to work effectively in a fast-paced, high-volume restaurant setting.
  • Previous experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant.
  • Culinary degree or formal culinary training is beneficial but not required; relevant professional experience will be strongly considered.
  • Availability to work evenings and weekends.