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Fast Food Chef Jobs in Wisconsin (NOW HIRING)

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Sous Chef (3755)

Madison, WI

$50K - $68K/yr

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused ... Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure ...

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

Support food preparation, line execution, plating, and quality control * Ensure all dishes meet ... Ability to lead by example in a fast-paced environment * Strong communication, organization, and ...

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

... fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food ... Executive Chef Responsible For: Line Cooks Pantry Cook Food Preps Dishwasher Students, Culinary ...

Assistant Chef

Madison, WI · On-site

$45K - $55K/yr

As our Assistant Chef, you'll help prepare and serve nutritious, whole-food meals that fuel our scholars' bodies, minds, and joy. If you love cooking for a crowd, thrive in a fast-paced kitchen, and ...

Assistant Chef

Madison, WI · On-site

$45K - $55K/yr

As our Assistant Chef, you'll help prepare and serve nutritious, whole-food meals that fuel our scholars' bodies, minds, and joy. If you love cooking for a crowd, thrive in a fast-paced kitchen, and ...

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... fast-paced environment. * Strong knowledge of banquet production, restaurant operations, food ...

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Our culinary team is committed to delivering high-quality food with a focus on fresh, locally ... fast-paced kitchen. ABOUT GAGE MARINE Gage Marine Corporation includes Gage Marine Boat Sales and ...

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Our culinary team is committed to delivering high-quality food with a focus on fresh, locally ... fast-paced kitchen. ABOUT GAGE MARINE Gage Marine Corporation includes Gage Marine Boat Sales and ...

Sous Chef

Fontana, WI · On-site

$55K - $65K/yr

The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all ... food ingredients, and kitchen equipment. * Ability to work in a fast-paced environment and handle ...

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

... fast-paced environment and is passionate about creating great food and great teams, we invite you ... JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary ...

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

... fast-paced environment and is passionate about creating great food and great teams, we invite you ... JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary ...

Sous Chef

Schofield, WI · On-site

$64K/yr

We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

... fast-paced environment and is passionate about creating great food and great teams, we invite you ... JOB PURPOSE: The Executive Chef provides strategic and operational leadership for all culinary ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

We're serious about our food and hospitality, but from the moment guests walk in, we serve pure ... Ability to work in fast-paced, changing environment. * Demonstrated strong performance in ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

We're serious about our food and hospitality, but from the moment guests walk in, we serve pure ... Ability to work in fast-paced, changing environment. * Demonstrated strong performance in ...

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Showing results 1-20

Fast Food Chef information

See Wisconsin salary details

$10

$24

$45

How much do fast food chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fast food chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Wisconsin?

For Fast Food Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Wisconsin look for?

The top searched job categories for Fast Food Chef jobs in Wisconsin are:

Shift Lead- Fast Food

Murfs Frozen Custards

Brookfield, WI • On-site

$14 - $18/hr

Full-time

Re-posted 10 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds