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Fast Food Chef Jobs in Wisconsin (NOW HIRING)

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... food safety standards. Qualifications: * Proven experience as a cook in a fast-paced kitchen ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Oversees the operations of the kitchen and Back of House, ensuring that food is prepared safely ... Ability to work in fast-paced, changing environment. * Demonstrated strong performance in ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Uphold the highest food safety, hygiene, and Seafood Watch standards * Support sushi roll catering ... Ability to work under pressure in a fast-paced environment * Excellent teamwork, communication, and ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

Current Food Safety and Sanitation certification. * Strong culinary skills including food ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... food safety standards. Qualifications: * Proven experience as a cook in a fast-paced kitchen ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Oversees all kitchen operations and monitors inventory and controls food costs, trains and ... Thrive in a fast-paced goal oriented environment * Commit to the success of the team * Encourage ...

Lowlands Group

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Oversees all kitchen operations and monitors inventory and controls food costs, trains and ... Thrive in a fast-paced goal oriented environment * Commit to the success of the team * Encourage ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

... Fast Casual meu development. Responsibilities Include: Hiring and Scheduling Bakery, Kitchen and ... Controlling food cost, waste and managing employee hours, JOB SKILLS AND REQUIREMENTS * Customer ...

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Ability to lead, coach, and motivate a diverse culinary team in a fast-paced environment * Strong ...

Hotels

Head Chef

Lake Geneva, WI · On-site

Memorize and apply food presentation standards and production specifications. Prepare and cook ... Thrives in fast-paced, high-pressure environments with a positive attitude. Effective communicator ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

Memorize and apply food presentation standards and production specifications. Prepare and cook ... Thrives in fast-paced, high-pressure environments with a positive attitude. Effective communicator ...

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Ability to lead, coach, and motivate a diverse culinary team in a fast-paced environment * Strong ...

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Ability to lead, coach, and motivate a diverse culinary team in a fast-paced environment * Strong ...

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Ability to lead, coach, and motivate a diverse culinary team in a fast-paced environment * Strong ...

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Showing results 41-60

All JobsFast Food Chef JobsFast Food Chef Jobs in Wisconsin

Fast Food Chef information

See Wisconsin salary details

$10

$24

$45

How much do fast food chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for fast food chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Wisconsin?

For Fast Food Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Wisconsin look for?

The top searched job categories for Fast Food Chef jobs in Wisconsin are:

Fast Food Chef jobs near you

Sous Chef (3791)

MAXBY HOSPITALITY INC

Middleton, WI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! 

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. 

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. 

Sous Chef Skills & Qualifications:

  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Strong culinary skills including food preparation and cooking best practices. 
  • Working knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership skills with ability to motivate employees and obtain positive results. 
  • Strong time management, organizational, decision-making, and problem-solving skills. 
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Sous Chef Employment Benefits:

  • Competitive starting Salary ($50k-$65 per year, based on experience) 
  • Performance-based Bonus Program (up to $5,000 in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. 

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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