ZipRecruiter

Log In

1

Upscale Jobs in Wisconsin (NOW HIRING)

KOHLER

Sales Associate I, Woodlake Market

Kohler, WI · On-site

$14.25 - $19.25/hr

Maintain visually appealing and organized displays that reflect the store's upscale brand * Greet and assist customers with product inquiries and locations * Keep store clean, safe, and clutter-free

Kohler Co.

Sales Associate I, Woodlake Market

Kohler, WI

$14.25 - $19.25/hr

Maintain visually appealing and organized displays that reflect the store's upscale brand * Greet and assist customers with product inquiries and locations * Keep store clean, safe, and clutter-free

Kohler Co.

Sales Associate I, Woodlake Market

Kohler, WI · On-site

$14.25 - $19.25/hr

Maintain visually appealing and organized displays that reflect the store's upscale brand * Greet and assist customers with product inquiries and locations * Keep store clean, safe, and clutter-free

Kohler Co.

Sales Associate II, Woodlake Market

Kohler, WI · On-site

$14.25 - $19.25/hr

Maintain visually appealing and organized displays that reflect the store's upscale brand * Greet and assist customers with product inquiries and locations * Provide knowledgeable guidance and ...

Kohler Co.

Sales Associate II, Woodlake Market

Kohler, WI · On-site

$14.25 - $19.25/hr

Maintain visually appealing and organized displays that reflect the store's upscale brand * Greet and assist customers with product inquiries and locations * Provide knowledgeable guidance and ...

KOHLER

Sales Associate II, Woodlake Market

Kohler, WI · On-site

$14.25 - $19.25/hr

Maintain visually appealing and organized displays that reflect the store's upscale brand * Greet and assist customers with product inquiries and locations * Provide knowledgeable guidance and ...

next page

Showing results 1-20

All JobsUpscale JobsUpscale Jobs in Wisconsin

Upscale information

See Wisconsin salary details

$6

$15

$22

How much do upscale jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for upscale in Wisconsin is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.93 per hour, depending on experience, location, and employer.

What is an upscale job?

An Upscale job typically refers to positions in high-end industries, such as luxury retail, fine dining, premium hospitality, or elite service sectors. These jobs often require exceptional customer service skills, attention to detail, and the ability to cater to affluent clients. Employees in Upscale roles are usually expected to maintain high standards of professionalism and product or service knowledge. Such positions may also offer competitive salaries, commissions, or tips due to the premium nature of the services or products provided.

What are the key skills and qualifications needed to thrive as an upscale retail store manager?

To thrive as an Upscale Retail Store Manager, you need a background in retail management, strong sales acumen, and experience with luxury brands, generally supported by a relevant degree or extensive retail experience. Familiarity with point-of-sale (POS) systems, inventory management software, and customer relationship management (CRM) tools is essential. Exceptional interpersonal skills, leadership, and a keen attention to detail set top performers apart in this role. These skills are crucial for delivering premium customer experiences, driving sales, and maintaining the brand's exclusive reputation.

What are some common challenges faced by professionals working in upscale hospitality environments?

Professionals in upscale hospitality settings often face challenges such as maintaining consistently high service standards while managing the expectations of discerning guests. They must be adept at handling complex requests, resolving issues promptly, and anticipating guests’ needs in a fast-paced environment. Additionally, working collaboratively with a diverse team and adapting to evolving luxury trends are key to success. These challenges can be rewarding for those who enjoy problem-solving, attention to detail, and delivering exceptional experiences.

What is the difference between Upscale vs Barista?

AspectUpscaleBarista
Required CredentialsVaries; often includes hospitality or management experienceHigh school diploma or equivalent; barista training
Work EnvironmentLuxury hotels, upscale cafes, fine diningCoffee shops, cafes, restaurants
Employer & Industry UsageHospitality, luxury service industryFood service, retail coffee industry
Common Search & ComparisonUpscale vs Barista

Upscale roles typically involve working in luxury settings with higher expectations for customer service and experience, often requiring additional credentials. Baristas focus on preparing coffee and beverages in casual or fast-paced environments. While both roles are part of the hospitality industry, Upscale positions usually demand more specialized skills and experience, making them distinct in responsibilities and work environment.

What are popular job titles related to Upscale jobs in Wisconsin?

For Upscale jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Upscale jobs in Wisconsin look for?

The top searched job categories for Upscale jobs in Wisconsin are:

Upscale jobs near you
Infographic showing various Upscale job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,493 per year, or $15.1 per hour.

Sous Chef - Upscale Restaurant | 1878 On the Lake

Lake Lawn Resort

Delavan, WI • On-site

$44K - $60K/yr

Full-time

Re-posted 3 days ago

Job description

Description

Lake Lawn Resort is seeking a talented and passionate Full-Time Sous Chef to join the culinary team at 1878 on the Lake, our signature waterfront restaurant. This leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. The ideal candidate is a skilled culinary professional who thrives in a fast-paced, upscale restaurant environment and enjoys mentoring others while maintaining the highest standards of food safety and hospitality.


Position Details

  • Job Title: Sous Chef - 1878 on the Lake 
  • Employment Type: Full-Time 
  • Shift: Flexible (Days, Evenings, Weekends, Holidays) 
  • Department: Culinary / Food & Beverage 
  • Location: Delavan, Wisconsin 

What You'll Do

  • Assist the Executive Chef with planning, organizing, and directing daily kitchen operations. 
  • Lead and supervise culinary team members to ensure efficient food preparation and exceptional service. 
  • Prepare, cook, and plate high-quality menu items according to established recipes and presentation standards. 
  • Maintain consistency in food quality, portion control, and presentation. 
  • Collaborate with the Executive Chef to develop seasonal menus, daily specials, and new recipes. 
  • Train, coach, and mentor line cooks, prep cooks, and new culinary team members. 
  • Oversee kitchen operations in the absence of the Executive Chef. 
  • Monitor inventory levels, receive deliveries, and assist with ordering food and kitchen supplies. 
  • Help manage food costs by minimizing waste and maintaining proper inventory controls. 
  • Ensure compliance with all food safety, sanitation, and health department regulations. 
  • Accommodate guest dietary restrictions, allergies, and special requests with accuracy and care. 
  • Maintain a clean, organized, and safe kitchen environment. 
  • Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience. 
  • Assist with menu costing, labor efficiency, and operational planning. 
  • Support banquet and special event culinary operations as business demands require.

Requirements

What We're Looking For

  • Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred. 
  • Experience in upscale dining, hotel, resort, or high-volume restaurant operations preferred. 
  • Strong leadership, coaching, and team development skills. 
  • Thorough knowledge of food preparation techniques, culinary trends, and kitchen operations. 
  • Strong understanding of food safety, sanitation, and HACCP standards. 
  • Experience with inventory management, ordering, food costing, and waste reduction. 
  • Ability to thrive in a fast-paced, team-oriented environment. 
  • Excellent communication, organization, and time management skills. 
  • Culinary degree preferred, or equivalent professional culinary experience. 
  • ServSafe Food Manager Certification preferred or the ability to obtain certification. 
  • Availability to work flexible schedules, including evenings, weekends, and holidays. 

Physical Requirements

  • Ability to stand and walk for extended periods throughout the shift. 
  • Frequent lifting, carrying, bending, reaching, pushing, and pulling. 
  • Ability to lift up to 50 pounds. 
  • Manual dexterity to safely operate commercial kitchen equipment. 
  • Ability to work in hot, humid, and fast-paced kitchen conditions. 

Work Environment

  • High-volume, upscale restaurant kitchen. 
  • Fast-paced hospitality environment requiring teamwork and attention to detail. 
  • Exposure to hot cooking equipment, steam, knives, cleaning chemicals, and commercial kitchen equipment. 
  • Frequent interaction with culinary and front-of-house team members. 
  • Weekend, evening, holiday, and special event availability required.

About Lake Lawn Resort


Located on Delavan Lake, Lake Lawn Resort is a premier destination for conferences, weddings, and events. Our set-up team plays a key role in delivering seamless and memorable experiences.


Disclaimer

This role includes a variety of responsibilities to support daily operations.

Apply