ZipRecruiter

Log In

1

Weekend Chef Jobs in Wisconsin (NOW HIRING)

Biaggi's Italian Restaurants

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

SNS RESTAURANT INC

Chef

Germantown, WI

$15 - $18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Must be available days, nights, and weekends. This position is not remote. Benefits & Perks: (* For ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Must be available days, nights, and weekends. This position is not remote. Benefits & Perks: (* For ...

Ho-Chunk Nation

EXECUTIVE CHEF

Madison, WI · On-site

$35.55/hr

SUMMARY: The Executive Chef is responsible for monitoring all culinary standards within the operation including kitchen areas, food preparation, and management of menus. All of which ultimately ...

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This position ensures that dining standards are attained so that customers have an enjoyable dining ...

next page

Showing results 1-20

All JobsWeekend Chef JobsWeekend Chef Jobs in Wisconsin

Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Weekend Chef jobs in Wisconsin? For Weekend Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Wisconsin look for? The top searched job categories for Weekend Chef jobs in Wisconsin are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Wisconsin as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Sous Chef (3236)

Sous Chef (3236)

Biaggi's Italian Restaurants

Middleton, WI • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!
Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Sous Chef Skills & Qualifications:
  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Strong culinary skills including food preparation and cooking best practices.
  • Working knowledge of restaurant industry operations, safety, and sanitation standards.
  • Must be able to communicate clearly and effectively (verbal and written).
  • Ability to lead a diverse team with varying degrees of experience.
  • Strong leadership skills with ability to motivate employees and obtain positive results.
  • Strong time management, organizational, decision-making, and problem-solving skills.
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
  • Must be 21 years or age or older

Sous Chef Employment Benefits:
  • Competitive Salary ($50,000 - $65,000 per year, based on experience)
  • Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Apply