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Part Time Chef Jobs in Wisconsin (NOW HIRING)

Blue Harbor Resort

Steward - Part Time

Sheboygan, WI · On-site

$14/hr

Sous Chef(s) Schedule & Details Status: Part Time Shift: PM (evenings, weekends, and holidays as needed) Compensation: $14/hour About the Role As a Steward (Dishwasher), you are a vital part of our ...

Blue Harbor Resort

Steward - Part Time

Sheboygan, WI · On-site

$14/hr

Sous Chef(s) Schedule & Details Status: Part Time Shift: PM (evenings, weekends, and holidays as needed) Compensation: $14/hour About the Role As a Steward (Dishwasher), you are a vital part of our ...

Sheboygan Resort Operat

Steward - Part Time

Sheboygan, WI · On-site

$14/hr

Sous Chef(s) Schedule & Details * Status: Part Time * Shift: PM (evenings, weekends, and holidays as needed) * Compensation: $14/hour About the Role As a Steward (Dishwasher), you are a vital part of ...

Compass Group

PREP COOK (PART TIME)

Sparta, WI · On-site

$20/hr

Schedule : Part time schedule. 6:00 am to 2:30 pm and 11:00 am to 7:30 pm; days may vary. Rotating ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (PART TIME)

Sparta, WI · On-site

$20/hr

Schedule : Part time schedule. 6:00 am to 2:30 pm and 11:00 am to 7:30 pm; days may vary. Rotating ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Erin Hills Golf Course LLC

Prep Cook

Hartford, WI

$15.50 - $19.75/hr

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary The Prep Cook is ...

Erin Hills

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary The Prep Cook is ...

Compass Group

PREP COOK (FULL OR PART TIME)

La Crosse, WI · On-site

$19.50/hr

Full or Part time schedule. 5:00 am to 8:00 pm, days and hours may vary; rotating weekends and ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

P.F. Chang's

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Wisconsin

Part Time Chef information

See Wisconsin salary details

$10

$24

$45

How much do part time chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Part Time Chef jobs in Wisconsin?

For Part Time Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Wisconsin look for?

The top searched job categories for Part Time Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Part Time Chef jobs?

Cities in Wisconsin with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Wisconsin as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,704 per year, or $24.9 per hour.

Steward - Part Time

Sheboygan, WI • On-site

Blue Harbor Resort
Food Services and Drinking Places • 201 - 500 employees
Learn more about Blue Harbor Resortexternal

$14/hr

Part-time

Posted 13 days ago

Job description

Steward (Dishwasher) – Part Time (PM Shift)

Reports To: Sous Chef(s)

Schedule & Details

Status: Part Time

Shift: PM (evenings, weekends, and holidays as needed)

Compensation: $14/hour

About the Role

As a Steward (Dishwasher), you are a vital part of our kitchen team, helping ensure smooth and efficient operations behind the scenes. In this role, you'll maintain cleanliness, sanitation, and organization throughout the kitchen while supporting chefs and food service staff.

Dishwashers play a critical role in hospitality by keeping all kitchen equipment, dishes, and work areas clean and ready for service, helping the entire operation run efficiently.

Why Join Us?

At Blue Harbor Resort, we're all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it's exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

  • Be part of a supportive, team-driven kitchen environment
  • Play a key role in keeping kitchen operations running smoothly
  • Gain valuable experience in hospitality and food service
  • Opportunity to grow into other kitchen roles over time
  • Work in a fast-paced setting where no two shifts are the same
  • Great variety of employee discounts and perks!

What You'll Do

  • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
  • Operate dishwashing equipment and ensure proper use of cleaning chemicals
  • Maintain cleanliness and organization of all kitchen and dish areas
  • Remove trash and recycling and keep waste areas clean and sanitary
  • Sweep, mop, and clean floors, walls, and work surfaces
  • Assist with basic food preparation tasks as needed
  • Support kitchen operations by restocking clean dishes and supplies
  • Monitor equipment performance and report malfunctions or maintenance needs
  • Follow all health, safety, and sanitation standards
  • Work between restaurant and banquet kitchen areas as needed
  • Assist with additional cleaning and kitchen support tasks as assigned

What We're Looking For

  • Strong work ethic and reliability
  • Ability to work in a fast-paced, team-oriented environment
  • Self-motivated with attention to cleanliness and organization
  • Ability to follow directions and safety procedures
  • Punctual and dependable
  • High School diploma or equivalent preferred
  • Availability for nights and weekends

Physical Requirements

  • Ability to stand for extended periods of time
  • Lift and carry items as needed
  • Perform repetitive motions including bending, reaching, and lifting
  • Work in a hot, fast-paced kitchen environment

Apply