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Performance Chef Jobs in Wisconsin (NOW HIRING)

Unidine

EXECUTIVE CHEF

Mequon, WI · On-site

$90K - $93K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Compass Group

EXECUTIVE CHEF

Mequon, WI · On-site

$90K - $93K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Compass Group

EXECUTIVE CHEF

Mequon, WI

$90K - $93K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

One City Schools, Inc.

Executive Chef

Madison, WI · On-site

$60K - $80K/yr

EXECUTIVE CHEF One City Schools | Madison, Wisconsin Full-Time Position | 40+ Hours per Week Posted ... Develop and implement kitchen work plans and conduct employee performance reviews of kitchen staff

Compass Group

EXECUTIVE CHEF

Mequon, WI · On-site

$90K - $93K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

One City Schools, Inc

Executive Chef

Madison, WI · On-site

$60K - $80K/yr

EXECUTIVE CHEF One City Schools | Madison, Wisconsin Full-Time Position | 40+ Hours per Week Posted ... Develop and implement kitchen work plans and conduct employee performance reviews of kitchen staff

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

SSA Group

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

CGI Communications Inc.

CTI Chef

Mosinee, WI · On-site

Evaluate and improve operations and financial performance * Direct the employee assessment process ... Proven working experience as a Head Chef * Excellent record of kitchen management * Ability to spot ...

CRYSTAL FINISHING SYSTEMS

CTI Chef

Mosinee, WI

Evaluate and improve operations and financial performance * Direct the employee assessment process ... Proven working experience as a Head Chef * Excellent record of kitchen management * Ability to spot ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Wisconsin

Performance Chef information

See Wisconsin salary details

$40.4K

$100.5K

$154.9K

How much do performance chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for performance chef in Wisconsin is $100,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,100.00 and $127,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What job categories do people searching Performance Chef jobs in Wisconsin look for? The top searched job categories for Performance Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Performance Chef jobs? Cities in Wisconsin with the most Performance Chef job openings:
Performance Chef jobs near you
Seasonal Executive Chef (May 2026 - October 2026)

Seasonal Executive Chef (May 2026 - October 2026)

Commonwealth Companies LLC

Birchwood, WI • On-site

$70K - $96K/yr

Full-time

Posted 20 days ago

Job description

Seasonal Executive Chef (May 2026 - October 2026)
Location: Stout's Island Lodge, Birchwood, WI
Position Type: Seasonal / Full-Time
About Stout's Island Lodge: Stout's Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area, offering a unique, high-end experience for guests seeking tranquility, adventure, and a memorable getaway. Our lodge features luxury accommodations, spectacular views, and an exceptional culinary program that is central to the guest experience.
Position Overview: Stout's Island Lodge is seeking an experienced and passionate Executive Chef to lead our culinary team for the 2026 season. This role is responsible for overseeing all back-of-house (BOH) operations, including kitchen management, menu development, and execution of daily restaurant service as well as weddings and large-scale events.
The Executive Chef will ensure the highest standards of food quality, consistency, and presentation, while maintaining an efficient, organized, and positive kitchen environment.
Key Responsibilities:
Menu Creation & Development:
  • Design and create innovative, seasonal menus that reflect the lodge's commitment to fresh, local, and sustainable ingredients.
  • Adapt menus to accommodate guest preferences, dietary restrictions, and special events.
  • Ensure all dishes are executed with consistency and presented beautifully.
  • Plan and execute menus for weddings, private events, and large-scale catering
  • Adapt quickly to high-volume service and event-based demands

Kitchen Operations:
  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Manage kitchen staff and ensure they are trained, motivated, and adhere to all health and safety regulations.
  • Ensure a high level of cleanliness and organization in all kitchen areas.

Staff Management:
  • Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • Create a positive and collaborative work environment to promote efficiency and teamwork.
  • Perform performance reviews and manage staff schedules to ensure optimal coverage.

Inventory & Cost Management:
  • Monitor and control food inventory, ordering supplies as needed while minimizing waste.
  • Maintain food cost budgets and ensure that all food and beverage items meet financial targets.
  • Implement efficient storage and handling practices to maximize the longevity of ingredients.

Guest Satisfaction:
  • Ensure that every dish meets the lodge's high standards of quality and guest satisfaction.
  • Be proactive in addressing any guest feedback or special requests, ensuring a personalized experience.
  • Occasionally interact with guests to gather feedback and provide an engaging, elevated culinary experience.

Compliance & Safety:
  • Maintain knowledge of local health and safety regulations and ensure compliance in all kitchen operations.
  • Ensure the kitchen is fully compliant with all sanitation and food safety guidelines.
  • Handle kitchen accidents or emergencies and report accordingly.

Qualifications:
  • Proven experience as an Executive Chef or Senior Sous Chef, preferably in a fine dining or resort environment.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
  • Demonstrated ability to create innovative and exceptional menus.
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage multiple tasks in a fast-paced environment.
  • Strong financial acumen with the ability to manage food costs and budgets.
  • Ability to work collaboratively in a team and maintain a positive work environment.
  • Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:
  • Culinary degree or equivalent formal training.
  • Experience with sourcing local ingredients and sustainability practices.
  • Familiarity with special dietary restrictions and allergen-free cooking.

Why Join Stout's Island Lodge?
  • Competitive salary and benefits package.
  • A unique and beautiful work environment on a private island in a premier lodge setting.
  • Opportunity to work with a team dedicated to excellence in both service and hospitality.
  • Professional development and growth opportunities.

If you are a passionate, creative chef with a dedication to excellence, we encourage you to apply for the Executive Chef position at Stout's Island Lodge. Help us continue to provide exceptional dining experiences for our guests in an unforgettable setting.

Apply