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Scratch Culinary Jobs in Wisconsin (NOW HIRING)

North Italia

Pastry Cook/Baker

Madison, WI

$17.75 - $22.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

North Italia

Sous Chef

Madison, WI · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our ...

North Italia

Line Cook

Madison, WI · On-site

$18.25 - $23.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

North Italia

Pastry Cook/Baker

Madison, WI · On-site

$17.75 - $22.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If ...

Biaggi's Ristorante Italiano

Cook (119)

Middleton, WI

$18 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Biaggi's Italian Restaurants

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

MAXBY HOSPITALITY INC

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

MAXBY HOSPITALITY INC

Cook (56)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...

Ancho & Agave

Cook (56)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...

UWHealth

Lead Food Production Cook

Madison, WI · On-site

$17.25 - $22.25/hr

Be part of something remarkable Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy ...

North Italia

Back Server/Busser

Madison, WI

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

UW Health

Lead Food Production Cook

Madison, WI · On-site

$20.14 - $25.93/hr

Be part of something remarkable Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy ...

Cooper's Hawk

Executive Kitchen Manager

Middleton, WI · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...

North Italia

Bartender

Madison, WI

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

North Italia

Server

Madison, WI

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Elior North America

Cook Supervisor

Sturgeon Bay, WI

$20/hr

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

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All JobsScratch Culinary JobsScratch Culinary Jobs in Wisconsin

Scratch Culinary information

See Wisconsin salary details

$32.3K

$57K

$79.7K

How much do scratch culinary jobs pay per year?

As of Aug 20, 2026, the average yearly pay for scratch culinary in Wisconsin is $57,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Wisconsin?

For Scratch Culinary jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Wisconsin look for?

The top searched job categories for Scratch Culinary jobs in Wisconsin are:

Scratch Culinary jobs near you

Pastry Cook/Baker

North Italia

Madison, WI

$17.75 - $22.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants

Job description

Compensation Range

$17.75 - $22.50 / Hour


Overview

North Italia is Coming Soon to Hilldale Shopping Center!
Apply Today – Paid Training Starts This Week!

Pastry Cooks / Bakers – solid pay with room to grow!

North Italia is offering:

  • Flexible scheduling
  • Hospitality training
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Discounted shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Career growth opportunities

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.


Responsibilities
  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.


About the Company

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

What North Italia employees say

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