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Scratch Culinary Jobs in Wisconsin (NOW HIRING)

Prep Cook

Madison, WI · On-site

$17.75 - $22.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Prep Cook

Madison, WI

$17.75 - $22.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Sous Chef

Madison, WI · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our ...

Be Seen First

Strong culinary background with seasonal or scratch-made menus * Experience in an independent restaurant, resort, country club, boutique hotel, or destination concept preferred This role offers a ...

Pastry Cook/Baker

Madison, WI · On-site

$17.75 - $22.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Line Cook

Madison, WI · On-site

$18.25 - $23.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Line Cook

Madison, WI

$18.25 - $23.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Lead Room Service Line Cook

Madison, WI · On-site

$17.25 - $22.25/hr

Be part of something remarkable Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy ...

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If ...

Cook (56)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...

Cook (56)

Middleton, WI · On-site

$18 - $20/hr

Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...

Showing results 41-60

Scratch Culinary information

See Wisconsin salary details

$32.3K

$57K

$79.7K

How much do scratch culinary jobs pay per year?

As of Aug 10, 2026, the average yearly pay for scratch culinary in Wisconsin is $57,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $65,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Wisconsin? For Scratch Culinary jobs in Wisconsin, the most frequently searched job titles are:

Milwaukee Burger Company Appleton - Kitchen Manager

Milwaukee Burger Company

Appleton, WI • On-site

Full-time

Re-posted 3 days ago


Job description

Milwaukee Burger Company is looking for a Kitchen Manager for our Appleton, WI location.

Salary Range: $75,000-$80,000 plus benefits and bonus

The Kitchen Manager (KM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The KM ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
The KM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our KMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our KM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our KM's.

The KM maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our KMs achieve these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision.

Qualifications

  • Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant.
  • Strong communication skills
  • Strong leadership skills
  • Proven success driving sales, keeping labor and food costs in line, and culinary talent
  • Proven success motivating teamwork and maintaining high retention rates

Please respond to this ad with your resume!


Milwaukee Burger logo

About Milwaukee Burger

Sourced by ZipRecruiter

Too much of a good thing is a really good thing. It’s the Wisconsin way of life, and we live it every day. So our burgers and curds are always super-sized, the beer is always flowing, and the people who serve you know you by name. Welcome to Milwaukee Burger Company. Where we not only live and breathe Wisconsin, we eat and drink it too.

Company size

1 - 10 Employees

Headquarters location

Appleton, WI, US