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Assistant Chef Jobs in Wisconsin (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls * Assist with ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Let It Be

Bar Manager

Waukesha, WI

$20 - $22/hr

General · Ability to assist front of house staff in their tasks, such as, bartending, food running, and bussing. · Assist Chef/General Manager in cocktail menu creations including seasonal menus ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Timber Ridge Lodge

Head Chef

Lake Geneva, WI

... assist as needed. · Ensure proper portion sizes and prevent product spoilage. · Close kitchen ... chefs and management. · Proficient in reading client orders and special requests from Micros ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

... and assist as needed. • Ensure proper portion sizes and prevent product spoilage. • Close ... chefs and management. • Proficient in reading client orders and special requests from Micros ...

Hotels

Head Chef

Lake Geneva, WI

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Support team members with workload management and assist as needed. Ensure proper portion sizes and ...

Marcus Hotels

Head Chef

Lake Geneva, WI

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... Support team members with workload management and assist as needed. Ensure proper portion sizes and ...

Sendiks Fine Foods Inc

Deli Sous Chef

Brookfield, WI · On-site

$46K - $63K/yr

ESSENTIAL POSITION FUNCTIONS * Assist Executive Chef in overseeing daily production * Monitor kitchen staff and maintain production procedures according to menu plan * Prepare a variety of products ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Operational and Administrative Support * Assist with menu execution, including food preparation ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

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Assistant Chef information

See Wisconsin salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant chef in Wisconsin is $21.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.55 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Assistant Chef jobs? Cities in Wisconsin with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in WI? For Assistant Chef jobs in WI, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,729 per year, or $21 per hour.

Sushi Chef

Screaming Tuna

Milwaukee, WI • On-site

$20 - $22/hr

Full-time

PTO

Re-posted 5 days ago

Job description

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections .

Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences .

Role Overview:

The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.

Key Responsibilities:

  • Prepare sushi rice with proper texture, seasoning, and temperature

  • Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency

  • Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls

  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team

  • Coordinate station prep, manage supplies, and maintain inventory

  • Uphold the highest food safety, hygiene, and Seafood Watch standards

  • Support sushi roll catering, rolling demonstrations, and private events as needed

Qualifications:

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining)

  • Proficient in knife skills, fish handling, rice preparation, and sushi plating

  • Strong aesthetic sense and attention to presentation and consistency

  • Ability to work under pressure in a fast-paced environment

  • Excellent teamwork, communication, and reliability

  • Flexible schedule with availability for evenings, weekends, and holidays

  • Culinary certification or formal training preferred (but not required)

Why Work with Team Tuna?

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others

  • Be part of a team committed to sustainable sourcing and innovation

  • Benefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities

  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique

What Our Team Says

From former staff:

“Fun work place and great environment”“Relaxed yet productive”“A great sushi starter—learned a lot as a beginner”