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Assistant Chef Jobs in Racine, WI (NOW HIRING)

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $24/hr

Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls * Assist with ...

Private Listing

Sous Chef

Milwaukee, WI · On-site

$70K - $90K/yr

What You'll DoCulinary Leadership * Assist in leading all daily kitchen operations * Train, coach ... Partner with the Executive Chef on menu execution and kitchen performance Restaurant Operations ...

New

American Dining Creations

Sous Chef | MIAD

Milwaukee, WI

$49K - $66K/yr

Responsibilities: * Assist the Executive Chef with all culinary points of service including food stations and catering events. * Provide guidance and supervise BOH staff. * Ensure recipe standards ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

Potawatomi Casino Hotel

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

... classes. * *Assist Senior Executive Sous Chef to develop and adjust strategic plans; increase ... productivity, quality, and customer-service standards; and identify and resolve problems. * *Lead ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL

$60K - $65K/yr

... goals * Assist with audit of food storeroom items and storage to maintain consistent quality ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL

$60K - $65K/yr

... goals * Assist with audit of food storeroom items and storage to maintain consistent quality ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...

Great Wolf Resorts

Resort Sous Chef

Gurnee, IL · On-site

$60K - $65K/yr

... goals * Assist with audit of food storeroom items and storage to maintain consistent quality ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...

Bon Appetit

SOUS CHEF (BILINGUAL) - KENOSHA WI

Kenosha, WI · On-site

$49K - $67K/yr

SOUS CHEF (BILINGUAL) - KENOSHA WI Salary: 60000 - 65000 Our Passion is Food! At Bon Appetit ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF (BILINGUAL) - KENOSHA WI

Kenosha, WI · On-site

$49K - $67K/yr

SOUS CHEF (BILINGUAL) - KENOSHA WI Salary: 60000 - 65000 Our Passion is Food! At Bon Appetit ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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All JobsAssistant Chef JobsAssistant Chef Jobs in Racine, WI

Assistant Chef information

See Racine, WI salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant chef in Racine, WI is $19.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Assistant Chef jobs? Cities near Racine, WI with the most Assistant Chef job openings:
Assistant Chef jobs near you

Chef

Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar

Milwaukee, WI • On-site

$23.50/hr

Part-time

Posted 13 days ago

Job description

As a chef, you’ll learn from one of the Best in the Midwest in Chef Jason Morimoto, winner of Iron Chef Morimoto's Sushi Master Season 2.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a high-standard environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a must