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Assistant Chef Jobs in Racine, WI (NOW HIRING)

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an ... Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an ... Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with ...

Compass Group

Sous Chef

Kenosha, WI · On-site

$65K - $75K/yr

Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Operational and Administrative Support * Assist with menu execution, including food preparation ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI

$49K - $66K/yr

Operational and Administrative Support * Assist with menu execution, including food preparation ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Operational and Administrative Support * Assist with menu execution, including food preparation ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

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Assistant Chef information

See Racine, WI salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for assistant chef in Racine, WI is $19.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Racine, WI?

The most popular types of Chef jobs in Racine, WI are:

What cities near Racine, WI are hiring for Assistant Chef jobs?

Cities near Racine, WI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,624 per year, or $19.5 per hour.

Chef

Milwaukee, WI

Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar
See more jobs at Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Barexternal

$23.50/hr

Part-time

Re-posted 7 days ago

Job description

Chef - Part Time
Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar | 1600 North Jackson Street

Join the culinary team at Nakama, where you'll have the unique opportunity to learn from Chef Jason Morimoto, a celebrated name in the Midwest culinary scene and winner of Iron Chef Morimoto's Sushi Master Season 2. In this part-time chef role, you will be immersed in a vibrant environment that honors Japanese culinary traditions while crafting exceptional dining experiences.

Key Responsibilities

  • Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
  • Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
  • Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
  • Teamwork: Collaborate closely with other team members to ensure smooth restaurant operations.
  • Stock and Replenish: Monitor inventory levels and restock items as needed.
  • Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

Requirements

  • Experience: Previous experience in hospitality or food service is required.
  • Skills: Strong customer service skills, positive attitude, and ability to work in a fast-paced kitchen environment.
  • Availability: Must be reliable and able to handle busy shifts; punctuality is essential.
  • Team Player: Ability to work well with others in a high-standard environment.
  • Adaptability: Willingness to learn and take on various tasks as needed.

Why You'll Love Working Here

  • Be part of a dynamic and passionate hospitality team dedicated to delivering outstanding dining experiences.
  • Work in a unique environment that celebrates Japanese culinary arts and innovation.
  • Opportunities for growth and development under the guidance of an award-winning chef.
  • Enjoy a supportive and friendly work culture that values teamwork and excellence.

Join the Team

If you're ready to elevate your culinary skills and join a passionate team at Nakama, we encourage you to apply today!