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Executive Chef Jobs in Racine, WI (NOW HIRING)

the Chef Agency

Executive Chef

Milwaukee, WI

$110K - $130K/yr

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15% Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance Property Description: Established ...

Sendiks Fine Foods Inc

Executive Chef

Brookfield, WI · On-site

$67K - $92K/yr

As our Executive Chef , you'll play a key role in shaping our prepared foods program by overseeing culinary production, menu development, recipe execution, food quality, and kitchen operations. You ...

Sendiks Fine Foods Inc

Executive Chef

Brookfield, WI · On-site

$67K - $92K/yr

As our Executive Chef , you'll play a key role in shaping our prepared foods program by overseeing culinary production, menu development, recipe execution, food quality, and kitchen operations. You ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Compass Group

Executive Chef

Mount Pleasant, WI · On-site

$85K - $95K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

EHS RECRUITING COMPANY

Be Seen First

WOW - Executive Chef - salary up to $80K

Milwaukee, WI · On-site

$65K - $80K/yr

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Racine, WI

Executive Chef information

See Racine, WI salary details

$37.5K

$81.5K

$121.9K

How much do executive chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive chef in Racine, WI is $81,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $92,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What are popular job titles related to Executive Chef jobs in Racine, WI? For Executive Chef jobs in Racine, WI, the most frequently searched job titles are:
What cities near Racine, WI are hiring for Executive Chef jobs? Cities near Racine, WI with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Racine, WI as of July 2026, with employment types broken down into 85% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution, with an average salary of $81,471 per year, or $39.2 per hour.

Executive Chef

the Chef Agency

Milwaukee, WI

$110K - $130K/yr

Full-time

Retirement, PTO

Re-posted 6 days ago

Job description

Executive Chef
Location: Milwaukee, WI
Salary: $110,000-$130,000 base + bonus eligible up to 15%
Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance
Property Description: Established upscale, high-volume steak and seafood restaurant known for exceptional dining, private events, and culinary excellence.
Qualifications:
  • 5+ years of Executive Chef or senior culinary leadership experience in a high-volume upscale restaurant, luxury hotel, or multi-outlet operation.
  • Strong leadership skills with a proven ability to recruit, mentor, and develop high-performing culinary teams.
  • Extensive knowledge of food cost controls, labor management, menu development, sanitation, and quality standards; ServSafe Certification required.
Requirements:
  • Lead all daily kitchen operations while maintaining exceptional food quality, consistency, presentation, and guest satisfaction.
  • Oversee hiring, training, scheduling, inventory, purchasing, food cost, labor management, and compliance with all health and safety regulations.
  • Drive menu innovation, execute private dining and special events, and collaborate with leadership to achieve operational and financial goals.
Valid U.S. work visa required (no sponsorship available).
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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