ZipRecruiter

Log In

1

Executive Chef Jobs in Racine, WI (NOW HIRING)

Goodwin Recruiting

Executive Chef

Milwaukee, WI

$110K - $120K/yr

Executive Chef Iconic restaurant group seeks an experienced, driven Executive Chef to oversee culinary operations across four unique hospitality concepts in New York City. This leadership role is ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

GF Hotels and Resorts

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Description Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...

GF Hotels and Resorts

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a ...

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

THE BARTOLOTTA RESTAURANTS

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management.

Compass Group

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

EXECUTIVE CHEF

Milwaukee, WI

$70K - $97K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

EXECUTIVE CHEF

Milwaukee, WI

$70K - $97K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

CCL Hospitality Group

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI

$70K - $96K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

Sodexo

Executive Chef 2

Wauwatosa, WI · On-site

$69K - $95K/yr

The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ...

White Lodging

Executive Sous Chef

Milwaukee, WI

$63K - $81K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

Sodexo

Executive Chef 2

Milwaukee, WI · On-site

$70K - $96K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition ...

next page

Showing results 1-20

All JobsExecutive Chef JobsExecutive Chef Jobs in Racine, WI

Executive Chef information

See Racine, WI salary details

$37.5K

$81.5K

$121.9K

How much do executive chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive chef in Racine, WI is $81,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $92,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

Do executive chefs get paid well?

Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Executive Chef jobs? Cities near Racine, WI with the most Executive Chef job openings:
Executive Chef jobs near you
Executive Chef

Executive Chef

Goodwin Recruiting

Milwaukee, WI

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

Executive Chef

Iconic restaurant group seeks an experienced, driven Executive Chef to oversee culinary operations across four unique hospitality concepts in New York City. This leadership role is responsible for menu development, kitchen management, staffing, budgeting, inventory control, and maintaining exceptional food quality and service standards.

Responsibilities
  • Lead and manage all BOH culinary operations across four concepts
  • Develop menus, recipes, and plating standards
  • Oversee food preparation, purchasing, inventory, and kitchen organization
  • Recruit, train, and mentor BOH staff
  • Maintain health, safety, and sanitation standards (ServSafe preferred)
  • Collaborate with FOH, events, and management teams to deliver exceptional guest experiences
  • Manage labor, food, and supply costs to meet budget goals
  • Oversee kitchen equipment maintenance and repairs
  • Support catered events, private functions, and special programming
Qualifications
  • 6+ years of progressive restaurant management experience in high-volume environments
  • 2+ years in an Executive Chef, CDC, or Executive Sous Chef role
  • Strong culinary knowledge and leadership skills
  • Excellent communication and organizational abilities
  • Experience with POS systems and Microsoft Office
  • Ability to build and maintain a positive, respectful team culture
Compensation & Benefits
  • Salary range: $110,000–$120,000 annually, plus bonus potential
  • Relocation Assistance
  • Health, dental, and vision coverage
  • Non-matching 401(k) program
  • Free access to shows and events
  • Employee discounts across all venues and businesses
  • Unlimited entertainment privileges
  • Opportunity to grow within a creative, hospitality-driven company culture

We’re looking for a hands-on leader passionate about hospitality, operational excellence, and building strong culinary teams across multiple concepts.

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

View All Goodwin Recruiting Jobs