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Executive Chef Jobs in Racine, WI (NOW HIRING)

Tupelo Honey

Executive Chef

Milwaukee, WI · On-site

$70K - $80K/yr

At least 3 years in an Executive Chef role of full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook and expeditor, including management experience.

Tupelo Honey

Executive Chef

Milwaukee, WI

$70K - $96K/yr

Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation, line cook, fry cook andexpeditor, including management experience.

Sodexo

Executive Chef 2

Milwaukee, WI · On-site

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition ...

Sodexo

Executive Chef 2

Milwaukee, WI · On-site

$70K - $96K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition ...

Arden Courts

Executive Chef - Brookfield

Brookfield, WI · On-site

$67K - $92K/yr

Description $2,500 Sign On Bonus As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department. As a leader, you are responsible for ...

Goodwin Recruiting

Executive Sous Chef

Milwaukee, WI

$85K - $95K/yr

A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef ...

Sodexo

Executive Chef 2

Milwaukee, WI

$70K - $97K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI · On-site

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare--or direct the preparation ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Racine, WI

Executive Chef information

See Racine, WI salary details

$37.5K

$81.5K

$121.9K

How much do executive chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for executive chef in Racine, WI is $81,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $92,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What are popular job titles related to Executive Chef jobs in Racine, WI? For Executive Chef jobs in Racine, WI, the most frequently searched job titles are:
What cities near Racine, WI are hiring for Executive Chef jobs? Cities near Racine, WI with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Racine, WI as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,471 per year, or $39.2 per hour.
Executive Chef

Executive Chef

Tupelo Honey

Milwaukee, WI • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Life, PTO

Posted 20 days ago

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further! 

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. 

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS 

  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness and Tuition  Reimbursements
  • Accrual of Paid Time Off 
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Fast-growth company with advancement opportunities 


ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

  • Dedication to the training, mentorship, and development of all team members; ensuring fair treatment and equitable opportunities for all team members.
  • Responsible for oversight of all BOH Operations including the oversight of standard dining room service including line, prep and expo; financial performance; labor; COGS; etc.
  • Responsible for all chefs on the following stations: grill, sauté, and pantry. Ability to actively listen and communicate, while upholding the overall dining experience for our guests.
  • Commitment to all Tupelo Honey Core Values and facilitating an environment of open communication, community, goals, challenges, and success of the store and team.

QUALIFICATIONS

  •  At least 3 years in an Executive Chef role of full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook and expeditor, including management experience.
  • Computer competency with knowledge of internet software, Microsoft Excel, Word, and food cost management systems. Ability to learn new software and systems as needed for role.
  • Ability to communicate clearly and professionally with store managers, kitchen and dining room personnel and guests, as well as regional leadership and corporate services.
  • Culinary degree preferred.

REQUIREMENTS

  • Be able to work in a standing position for long periods of time (up to ten hours); ability to bend, reach, stoop, and frequently lift up to 50 pounds.
  • Must have schedule flexibility to cover all meal periods as needed, including ability to close at least 1 night per week at minimum.
  • Must be able to move and process information quickly, making sound decisions and upholding Tupelo Honey standards of excellence in quality, safety, teamwork and achieving financial goals.
  • Ability to conform to, and execute, corporate culinary guidelines as well as effective time management, knowledge of food cost management and restaurant profit margins.

 By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy:  https://tupelohoneycafe.com/privacy-policy/.”

 

Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.