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Executive Chef Jobs in Racine, WI (NOW HIRING)

Sodexo

Executive Chef 2

Milwaukee, WI · On-site

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition ...

Arden Courts

Executive Chef - Brookfield

Brookfield, WI · On-site

$67K - $92K/yr

Description As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department. As a leader, you are responsible for ensuring delivery of ...

Goodwin Recruiting

Executive Sous Chef

Milwaukee, WI · On-site

$85K - $95K/yr

A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef ...

Sodexo

Executive Chef 2

Milwaukee, WI

$70K - $97K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI · On-site

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare-or direct the preparation ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare--or direct the preparation ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI · On-site

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare-or direct the preparation of ...

THE BARTOLOTTA RESTAURANTS

Pastry Chef

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

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All JobsExecutive Chef JobsExecutive Chef Jobs in Racine, WI

Executive Chef information

See Racine, WI salary details

$37.5K

$81.5K

$121.9K

How much do executive chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive chef in Racine, WI is $81,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $92,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

Do executive chefs get paid well?

Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Executive Chef jobs? Cities near Racine, WI with the most Executive Chef job openings:
Executive Chef jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Milwaukee, WI • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

301st of 426 rated business services

Job description

Role Overview
Sodexo is seeking an Executive Chef 2 for Milwaukee School of Engineering located in Milwaukee, Wisconsin. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance Available
What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

What Sodexo employees say

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