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Head Chef Jobs in Racine, WI (NOW HIRING)

Iron Horse Hotel Milwaukee

Head Chef

Milwaukee, WI · On-site

To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills ...

Iron Horse Hotel Milwaukee

Head Chef

Milwaukee, WI · On-site

To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills ...

Murfs Frozen Custards

Shift Lead- Fast Food

Brookfield, WI · On-site

$14 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

Taher, Inc.

Head Cashier

Milwaukee, WI · On-site

$13.75 - $17.75/hr

About the Role The Head Cashier at Wisconsin Lutheran School-35900 plays a pivotal role in ensuring ... Please contact Robin Mitchell, Food Services Director at chef@wlhs.org for more information or to ...

Il Cervo

Sous Chef (3013)

Milwaukee, WI

$49K - $66K/yr

And Much More (Head here for a full list) About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree ...

FOOD FIGHT INC

Sous Chef (3013)

Milwaukee, WI · On-site

$49K - $66K/yr

And Much More (Head here for a full list) About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree ...

the Chef Agency

Executive Chef

Milwaukee, WI · On-site

$110K - $130K/yr

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15% Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance Property Description: Established ...

the Chef Agency

Property Executive Sous Chef

Milwaukee, WI · On-site

$100K - $120K/yr

Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities -Oversee culinary operations across assigned venues to ...

THE BARTOLOTTA RESTAURANTS

PREP COOK

Milwaukee, WI · On-site

$14 - $17.75/hr

Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.

The Bartolotta Restaurants

PREP COOK

Milwaukee, WI

$14 - $17.75/hr

Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.

The Bartolotta Restaurants

PREP COOK

Milwaukee, WI · On-site

$14 - $17.75/hr

Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Murfs Frozen Custards

Chef

Brookfield, WI

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

Goodwin Recruiting

Resort Sous Chef

Waukegan, IL

$60K - $65K/yr

Resort Sous Chef Join a wonderful resort destination where you'll have the opportunity to lead a high-volume culinary team, develop your leadership skills, and help create memorable dining ...

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All JobsHead Chef JobsHead Chef Jobs in Racine, WI

Head Chef information

See Racine, WI salary details

$26.7K

$60K

$89.1K

How much do head chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for head chef in Racine, WI is $60,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs make on average?

The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What are popular job titles related to Head Chef jobs in Racine, WI? For Head Chef jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Racine, WI look for? The top searched job categories for Head Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Head Chef jobs? Cities near Racine, WI with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Racine, WI as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,006 per year, or $28.8 per hour.

Head Chef

Iron Horse Hotel Milwaukee

Milwaukee, WI • On-site

Full-time

Posted 4 days ago

Job description

Description
We're "])self.__next_f.push([1,"looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!

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