Float Cook | Float Chef | Senior Living Float Chef Heritage Senior Living | Greater Milwaukee Country Area **Flexibility to work minimally from the Lake Country, Waukesha and through the Milwaukee ...
Float Cook | Float Chef | Senior Living Float Chef Heritage Senior Living | Greater Milwaukee Country Area **Flexibility to work minimally from the Lake Country, Waukesha and through the Milwaukee ...
Float Cook Float Chef Senior Living Float Chef Heritage Senior Living Greater Milwaukee Country Area **Flexibility to work minimally from the Lake Country, Waukesha and through the Milwaukee area to ...
Float Cook Float Chef Senior Living Float Chef Heritage Senior Living Greater Milwaukee Country Area **Flexibility to work minimally from the Lake Country, Waukesha and through the Milwaukee area to ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $96K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $96K/yr
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
Milwaukee, WI · On-site
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
$70K - $96K/yr
The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.
Executive Chef
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Executive Chef
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the general direction of the Director of Dining & Retail Services (DRS), this ...
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Quick apply
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Sous Chef- Kenosha, WI
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...
Sous Chef
$49K - $67K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
$49K - $67K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Deli Sous Chef
Brookfield, WI · On-site
$46K - $63K/yr
You'll work alongside our Executive Chef to help lead daily kitchen production, prepare high-quality fresh foods, train and support team members, and ensure every product meets our standards for ...
Quick apply
Deli Sous Chef
Brookfield, WI · On-site
$46K - $63K/yr
You'll work alongside our Executive Chef to help lead daily kitchen production, prepare high-quality fresh foods, train and support team members, and ensure every product meets our standards for ...
Sous Chef
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you! Benefits
Quick apply
Sous Chef
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you! Benefits
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Be Seen First
WOW - Executive Chef - salary up to $80K
Milwaukee, WI · On-site
$65K - $80K/yr
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Be Seen First
WOW - Executive Chef - salary up to $80K
Milwaukee, WI · On-site
$65K - $80K/yr
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Executive Chef
$81K - $110K/yr
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments.
Head Chef information
See Racine, WI salary details
$26.7K - $32.4K
3% of jobs
$32.4K - $38.1K
6% of jobs
$38.1K - $43.7K
10% of jobs
$47.2K is the 25th percentile. Wages below this are outliers.
$43.7K - $49.4K
10% of jobs
$49.4K - $55.1K
9% of jobs
The median wage is $59.9K / yr.
$55.1K - $60.7K
15% of jobs
$60.7K - $66.4K
20% of jobs
$67.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $72.1K
12% of jobs
$72.1K - $77.7K
9% of jobs
$77.7K - $83.4K
4% of jobs
$83.4K - $89.1K
3% of jobs
$26.7K
$60K
$89.1K
How much do head chef jobs pay per year?
As of Aug 6, 2026, the average yearly pay for head chef in Racine, WI is $60,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,300.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
Is a head chef a stressful job?
A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What are popular job titles related to Head Chef jobs in Racine, WI? For Head Chef jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Racine, WI look for? The top searched job categories for Head Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Head Chef jobs? Cities near Racine, WI with the most Head Chef job openings:
Other
Medical, Dental, Vision, Life, Retirement
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Heritage Senior Living (Wisconsin) rating
5.7
Based on 11 frontline employees who took The Breakroom Quiz
Job description
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living | Greater Milwaukee Country Area
**Flexibility to work minimally from the Lake Country, Waukesha and through the Milwaukee area to Port Washington **
Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!
Why you should join Heritage:
- **SUNDAY Shift Differentials weekdays + $1.00 / hour**
- **Immediate Pay – on-demand access to your pay as you work**
- **Flexible Scheduling – shifts ending no later than 7 P.M.****Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**
What makes a Cook successful?
- Caring & compassionate attitude for others
- Thorough understanding of sanitation and infection control practices
- Strong customer service focus; ability to multitask
- Ability to work collaboratively with others
- Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
Responsibilities:
- Provide customer service to residents, visitors, and staff
- Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
- Maintain comfort, privacy, and dignity of our residents
- Work under the supervision of and take instruction from the executive chef and sous chef
Requirements:
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
What you can expect from us:
- Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview
- After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer
- Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App)
- Receive name badge, keys, and tour of the community
- Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
Essential Functions:
To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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