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Head Chef Jobs in Racine, WI (NOW HIRING)

GF Hotels and Resorts

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Description Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL

$60K - $65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL

$60K - $65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Great Wolf Resorts

Resort Sous Chef

Gurnee, IL · On-site

$60K - $65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

American Dining Creations

Sous Chef | MIAD

Milwaukee, WI

$49K - $66K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

White Lodging

Executive Sous Chef

Milwaukee, WI

$63K - $81K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

Margaux

Sous Chef

Brookfield, WI · On-site

$50K - $65K/yr

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you! Benefits

GF Hotels and Resorts

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a ...

Compass Group

SOUS CHEF

Racine, WI · On-site

$24/hr

Previous sous chef, cooking, high volume, and kitchen experience required. Culinary degree preferred. * Perks: Employee meal provided! *Internal Employee Referral Bonus Available * Pay Range : $20.00 ...

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All JobsHead Chef JobsHead Chef Jobs in Racine, WI

Head Chef information

See Racine, WI salary details

$26.7K

$60K

$89.1K

How much do head chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for head chef in Racine, WI is $60,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What job categories do people searching Head Chef jobs in Racine, WI look for? The top searched job categories for Head Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Head Chef jobs? Cities near Racine, WI with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Racine, WI as of May 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,006 per year, or $28.8 per hour.
Executive Chef

Executive Chef

GF Hotels and Resorts

Milwaukee, WI • On-site

$70K - $97K/yr

Full-time

Posted 4 days ago

GF Hotels & Resorts rating

4.9

Company rating: 4.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Description
Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef.
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!
About the Iron Horse Hotel
If you're in the upscale Midwestern Harley-riding demographic that The Iron Horse Hotel is aimed at (yes, you read that right), then chances are you already know about it. Not only is it a high-end boutique hotel in a contemporary urban-loft style, which is remarkable enough for Milwaukee as it is, but it's certainly the world's first such hotel with a motorcycling theme - and it's definitely no coincidence that the Harley-Davidson museum is just across the street.
Responsibilities
• Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
• Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented
• Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
• Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit
Qualifications
• This role requires experience building, motivating, and leading a team
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Possess a high school diploma or equivalent GED certification
• At least 7-8 years of culinary experience
• Display excellent communication and interpersonal skills with guests and coworkers

Apply