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Assistant Chef Jobs in Manitowoc, WI (NOW HIRING)

Kohler Co.

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Kohler Co.

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

KOHLER

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

American Dining Creations

Chef Manager

Sheboygan, WI

  • Medical

  • Dental

  • Vision

  • Retirement

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... May assist and support with special events including new account openings. * May be assigned other ...

Kohler Co.

Cook III, Banquets

Kohler, WI · On-site

$21.30 - $31.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Koch Industries

Production Supervisor

Sheboygan, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... assist in resolving complaints; hold employees accountable as needed; communicate issues and ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Shipping Coordinator

Sheboygan, WI · On-site

$26.20 - $31.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Update ERP or warehouse management systems * Assist with cycle counts and inventory reconciliation ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Machine Operator

Sheboygan, WI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... process. * Assist in the setup, operation, and monitoring of machinery in accordance with ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Sonida Senior Living

Culinary Services Assistant

Plymouth, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Eligibility based on location Culinary Service Assistant Responsibilities include ... Assists chefs in the food preparation tasks, as assigned. * Maintains standards for dining services ...

Sheboygan Resort Operat

Steward - Part Time

Sheboygan, WI · On-site

$14/hr

Sous Chef(s) Schedule & Details * Status: Part Time * Shift: PM (evenings, weekends, and holidays ... Sweep, mop, and clean floors, walls, and work surfaces * Assist with basic food preparation tasks ...

KOHLER

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a full-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and 8:00 ...

KOHLER

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

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Assistant Chef information

See Manitowoc, WI salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Manitowoc, WI is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.59 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Manitowoc, WI?

The most popular types of Chef jobs in Manitowoc, WI are:

What cities near Manitowoc, WI are hiring for Assistant Chef jobs?

Cities near Manitowoc, WI with the most Assistant Chef job openings:

Assistant Chef jobs near you

Cook III, Banquets

Kohler Co.

Kohler, WI • On-site

$18.25 - $23/hr

Full-time

Posted 26 days ago

Job description

Location:Kohler, WI

Opportunity

 Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.   

Specific Responsibilities:

  • Assist in the training of Cook I's in culinary skill set, safety, and sanitation practices.
  • Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling. 
  • Gain exposure to other stations of home department and other departments around resort. 
  • Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. 
  • Assist Chef with conducting monthly inventory taking, when needed. 
  • Be able to work stations in more than one outlet across resort. 
  • Assist in the training of Cook I's and II's in culinary skill set, safety, and sanitation practices. 
  • Aid in development of daily specials or menu additions with trends and innovation in mind. 
  • Aid in using shrink from around store to maximize profitability. 
  • Developing and Maintaining Recipes to ensure margins. 
  • Train and develop tastings and samples in accordance with other departments. 
  • Hold customer education sessions. 

This is a full-time position working both weekdays and weekends. Shifts vary between 12:00 pm and 11:00 pm.

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