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Assistant Chef Jobs in Manitowoc, WI (NOW HIRING)

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

KOHLER

Food Service Attendant, Carriage House

Kohler, WI

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a full-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and 8:00 ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a full-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and 8:00 ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

KOHLER

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

AriensCo

Dishwasher

Brillion, WI · On-site

$12.75 - $16.50/hr

Dispose of waste in an appropriate manner * Assist with the loading and unloading of supplies ... Perform additional cleaning tasks as assigned by the kitchen manager or head chef QUALIFICATIONS.

Ariens Company

Dishwasher

Brillion, WI

$12.75 - $16.50/hr

Dispose of waste in an appropriate manner * Assist with the loading and unloading of supplies ... Perform additional cleaning tasks as assigned by the kitchen manager or head chef QUALIFICATIONS.

Kohler Co.

Food Runner, Taverne On Woodlake

Kohler, WI · On-site

$10.70 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$16.20 - $24.30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI · On-site

$10.10 - $15.20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

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Showing results 21-38

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Manitowoc, WI

Assistant Chef information

See Manitowoc, WI salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Manitowoc, WI is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.59 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Manitowoc, WI?

The most popular types of Chef jobs in Manitowoc, WI are:

What cities near Manitowoc, WI are hiring for Assistant Chef jobs?

Cities near Manitowoc, WI with the most Assistant Chef job openings:

Assistant Chef jobs near you

Food Service Attendant, Carriage House

Kohler Co.

Kohler, WI • On-site

$15.75 - $21.50/hr

Part-time

Re-posted 12 days ago

Job description

Location: Kohler, WI

Opportunity

The Food Service Attendant - Front of House is responsible for providing professional, efficient, and courteous service to guests during the Carriage House continental breakfast and evening reception periods. This position ensures that all food and beverage offerings meet established quality, presentation, and cleanliness standards consistent with the expectations of a luxury hotel environment. The Food Service Attendant is also responsible for refreshing guest room honor bar inventory daily.

SPECIFIC RESPONSIBILITIES

  • Prepare, set up, and maintain breakfast and evening reception food and beverage displays in accordance with established hotel standards.
  • Ensure food quality, freshness, and presentation meet brand and health department requirements.
  • Greet and assist guests in a professional and courteous manner, promptly responding to questions or service requests.
  • Monitor buffet and dining areas, replenishing supplies and maintaining cleanliness throughout service periods.
  • Break down and clean food and beverage stations, service areas, and equipment after each service is complete, ensuring all items are properly sanitized, stored, and ready for the next shift.
  • Collaborate with kitchen and service staff to ensure efficient food preparation and delivery.
  • Maintain an organized, sanitary, and safe work environment in compliance with local health and safety regulations.
  • Accurately record usage, waste, and supply needs; assist with inventory management and ordering processes.
  • Support special events or functions as assigned.
  • Accurately stock and replenish in-room honor bars with beverages, snacks, and other premium items in accordance with par levels and hotel guidelines.
  • Conduct daily inventory and record product usage to ensure accurate guest billing and proper cost controls.
  • Verify that all honor bars are clean, operational, and neatly arranged, replacing any expired or damaged products as necessary.
  • Report any discrepancies, equipment malfunctions, or maintenance issues to the appropriate department promptly.
  • Maintain up-to-date knowledge of all product offerings and hotel standards related to the guest room experience.
  • Uphold all company procedures related to room access, privacy, and guest security.
  • Ensure compliance with sanitation, safety, and health regulations.
  • Complete end-of-shift reports, restock carts, and secure all inventory and cash handling materials.
  • Perform additional duties as directed by the Assistant Front Desk Manager and Chef.

This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and 8:00 pm.

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