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Assistant Chef Jobs in Manitowoc, WI (NOW HIRING)

Kohler Co.

Food Runner, Horse & Plow

Kohler, WI · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware ...

New

Kohler Co.

Food Runner, Horse & Plow

Kohler, WI · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware ...

New

KOHLER

Food Runner, Horse & Plow

Kohler, WI · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware ...

New

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

KOHLER

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

KOHLER

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

AriensCo

Dishwasher

Brillion, WI · On-site

$12.75 - $16.50/hr

Dispose of waste in an appropriate manner * Assist with the loading and unloading of supplies ... Perform additional cleaning tasks as assigned by the kitchen manager or head chef QUALIFICATIONS.

Ariens Company

Dishwasher

Brillion, WI

$12.75 - $16.50/hr

Dispose of waste in an appropriate manner * Assist with the loading and unloading of supplies ... Perform additional cleaning tasks as assigned by the kitchen manager or head chef QUALIFICATIONS.

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$16.20 - $24.30/hr

Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and ...

Kohler Co.

Food Runner, Horse & Plow

Kohler, WI · On-site

$10.70 - $16/hr

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) * Assist the wait staff with table setting by fetching and placing appropriate tableware ...

New

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI · On-site

$10.10 - $15.20/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Manitowoc, WI

Assistant Chef information

See Manitowoc, WI salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant chef in Manitowoc, WI is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.59 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Manitowoc, WI?

The most popular types of Chef jobs in Manitowoc, WI are:

What cities near Manitowoc, WI are hiring for Assistant Chef jobs?

Cities near Manitowoc, WI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Manitowoc, WI as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,853 per year, or $20.1 per hour.

Closing (PM) Steward - Part Time

Sheboygan Resort Operat

Sheboygan, WI • On-site

$14/hr

Part-time

Re-posted 28 days ago

Job description

Position: Closing Steward (Dishwasher) – Part Time (PM Shift)

Reports To: Sous Chef(s)

Schedule & Details
  • Status: Part Time
  • Shift: 4:00PM- Close (evenings, weekends, and holidays as needed). Usually about 6 hour shift. 
  • Compensation: $14/hour
About the Role

As a Steward (Dishwasher), you are a vital part of our kitchen team, helping ensure smooth and efficient operations behind the scenes. In this role, you’ll maintain cleanliness, sanitation, and organization throughout the kitchen while supporting chefs and food service staff. This role specifically is responsible for ensuring closing duties and dishes are completed before leaving. 

Dishwashers play a critical role in hospitality by keeping all kitchen equipment, dishes, and work areas clean and ready for service, helping the entire operation run efficiently.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

  • Be part of a supportive, team-driven kitchen environment
  • Play a key role in keeping kitchen operations running smoothly
  • Gain valuable experience in hospitality and food service
  • Opportunity to grow into other kitchen roles over time
  • Work in a fast-paced setting where no two shifts are the same
  • Great variety of employee discounts and perks!
What You’ll Do
  • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
  • Operate dishwashing equipment and ensure proper use of cleaning chemicals
  • Maintain cleanliness and organization of all kitchen and dish areas
  • Remove trash and recycling and keep waste areas clean and sanitary
  • Sweep, mop, and clean floors, walls, and work surfaces
  • Assist with basic food preparation tasks as needed
  • Support kitchen operations by restocking clean dishes and supplies
  • Monitor equipment performance and report malfunctions or maintenance needs
  • Follow all health, safety, and sanitation standards
  • Work between restaurant and banquet kitchen areas as needed
  • Assist with additional cleaning and kitchen support tasks as assigned
What We’re Looking For
  • Strong work ethic and reliability
  • Ability to work in a fast-paced, team-oriented environment
  • Self-motivated with attention to cleanliness and organization
  • Ability to follow directions and safety procedures
  • Punctual and dependable
  • High School diploma or equivalent preferred - Minimal restrictions past 9:00PM as this is a closing shift steward position. 
  • Availability for nights and weekends
Physical Requirements
  • Ability to stand for extended periods of time
  • Lift and carry items as needed
  • Perform repetitive motions including bending, reaching, and lifting
  • Work in a hot, fast-paced kitchen environment