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Assistant Chef Jobs in Hancock, WI (NOW HIRING)

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Kalahari Resorts & Conventions

Baker

Wisconsin Dells, WI · On-site

$12 - $15.75/hr

In this role you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day ...

Wilderness Territory

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

... the Chef de Cuisine. * Ensure all food is stored, prepared, and cooked in compliance with food ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

whri

Clubhouse Cook

Wisconsin Dells, WI

$16 - $20.25/hr

... the Chef de Cuisine. * Ensure all food is stored, prepared, and cooked in compliance with food ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

whri

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

... the Chef de Cuisine. * Ensure all food is stored, prepared, and cooked in compliance with food ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

whri

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

... the Chef de Cuisine. * Ensure all food is stored, prepared, and cooked in compliance with food ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

whri

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

... the Chef de Cuisine. * Ensure all food is stored, prepared, and cooked in compliance with food ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

Sentry Insurance

Banquet Captain

Stevens Point, WI · On-site

Collaborate with Event Coordinators and Executive Event Chef on menu details, food preparation and event set up. * Assist with onboarding, training, and delegating tasks while ensuring that safety ...

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Hancock, WI

Assistant Chef information

See Hancock, WI salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant chef in Hancock, WI is $20.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.92 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Hancock, WI are hiring for Assistant Chef jobs?

Cities near Hancock, WI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hancock, WI as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,472 per year, or $20.4 per hour.

Corporate Chef

Kalahari Resorts & Conventions

Wisconsin Dells, WI • On-site

$135K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

67th of 108 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Corporate Chef
Kalahari Resorts & Conventions is seeking a Corporate Chef. In this role, you will support culinary excellence, consistency, and operational success across our resorts in Wisconsin, Ohio, Pennsylvania, Texas, and Virginia. This position is based in Wisconsin Dells and reports to the Corporate Executive Chef.
This is a highly visible, hands-on leadership role for an accomplished culinary professional who thrives in high-volume, multi-property environments. You will partner with Executive Chefs and Food & Beverage leaders to elevate culinary execution, develop talent, improve operational performance, and successfully introduce new programs and initiatives throughout the organization.
The ideal candidate will bring broad culinary leadership experience and practical sushi expertise to help us continue executing and growing our sushi programs at a high level.
As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Through mentoring culinary teams, developing talent, and fostering operational excellence, you'll empower associates to deliver memorable dining experiences while upholding Kalahari's commitment to outstanding hospitality.
In this role, frequent travel between Kalahari properties is required.
Salary Range - $135k - $140k
Key Responsibilities
  • Provide hands-on culinary leadership and operational support across all Kalahari properties.
  • Conduct property visits focused on food quality, presentation, safety, sanitation, recipe adherence and brand consistency.
  • Partner with Executive Chefs and culinary leaders to identify opportunities and implement practical action plans.
  • Develop and deliver culinary training programs supporting menu consistency, leadership development and operational excellence.
  • Assist with onboarding and developing Executive Chefs, Sous Chefs and other key culinary leaders.
  • Support recipe development, menu rollouts, culinary innovation and new operational initiatives.
  • Provide leadership for high-volume conventions, banquets, VIP experiences, special events and peak operating periods.
  • Support new resort openings, renovations, culinary transitions and other major projects.
  • Help strengthen Kalahari's sushi programs through menu development, training, purchasing practices and quality standards.
  • Support property teams in achieving food-cost, labor and operational goals.
  • Assist with recipe costing, inventory management, purchasing strategies and waste-reduction initiatives.
  • Serve as a trusted resource, coach and mentor to culinary leaders across the organization.

What We're Looking For
  • A minimum of 10 years of progressive culinary leadership experience within upscale resorts, hotels, restaurants, convention centers or multi-unit operations.
  • Previous experience as an Executive Chef, Corporate Chef, Executive Sous Chef or in a comparable senior culinary leadership role.
  • Extensive knowledge of high-volume restaurants, banquets, catering and special-event execution.
  • A proven ability to lead, coach and develop culinary teams.
  • Strong financial acumen, including food-cost management, labor management, budgeting and menu profitability.
  • Excellent communication, organization, relationship-building and problem-solving skills.
  • The adaptability to support diverse culinary operations across multiple locations.
  • The ability and willingness to travel frequently and work extended hours, weekends or holidays when operational needs require it.
  • Multi-property, resort or convention-center culinary experience is preferred.
  • Experience supporting culinary openings, renovations or operational transitions is preferred.
  • Sushi experience or a strong working knowledge of sushi operations is preferred.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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