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Assistant Chef Jobs in Racine, WI (NOW HIRING)

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Additionally, you will assist in the supervision, preparation, and cooking of various food items ...

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Additionally, you will assist in the supervision, preparation, and cooking of various food items ...

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Additionally, you will assist in the supervision, preparation, and cooking of various food items ...

EHS RECRUITING COMPANY

Be Seen First

WOW - Executive Chef - salary up to $80K

Milwaukee, WI · On-site

$65K - $80K/yr

Executive Sous Chef Perks: * Employee Discounts, Paid vacation, Training & Development ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Compass Group

SOUS CHEF

Racine, WI · On-site

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

The Social American Tavern

Sous Chef

Milwaukee, WI · On-site

$25 - $27/hr

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation ... Properly store all food products during and after use. * Assist in food control standards to reduce ...

Compass Group

SOUS CHEF

Milwaukee, WI · On-site

$28.50/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Assistant Chef information

See Racine, WI salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant chef in Racine, WI is $19.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Assistant Chef jobs? Cities near Racine, WI with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Racine, WI as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,624 per year, or $19.5 per hour.

Sous Chef- Kenosha, WI

Compass Group

Kenosha, WI • On-site

$60K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Position Title: Sous Chef

Salary: $60,000 - $65,000 / Year

 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary:

As the Bilingual Sous Chef, you will play a key leadership role in the successful operation of a high-volume residential dining program at a premier higher education campus in Kenosha, WI. This hands-on position oversees daily culinary operations across multiple meal periods, including breakfast, lunch, dinner, and late-night service, while also supporting a dynamic catering program. The ideal candidate will lead by example, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.

Additionally, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Assists in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment

Preferred Qualifications:

  • A.S. or equivalent experience with Higher education preferred
  • Bilingual in English & Spanish preferred
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • String scratch kitchen experience is a must
  • Experience with menu development
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1554611

Bon Appetit 

Darren Lee 

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