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Chef Manager Jobs in Wisconsin (NOW HIRING)

Grand Cafe Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...

Grand Cafe Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...

Showing results 21-40

Chef Manager information

See Wisconsin salary details

$29.8K

$61.6K

$88.3K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Wisconsin is $61,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What are popular job titles related to Chef Manager jobs in Wisconsin?

For Chef Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Wisconsin look for?

The top searched job categories for Chef Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Chef Manager jobs?

Cities in Wisconsin with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in WI?

For Chef Manager jobs in WI, the most frequently searched job titles are:

Infographic showing various Chef Manager job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,623 per year, or $29.6 per hour.

Culinary Supervisor - University of Wisconsin -Oshkosh

Aramark

Oshkosh, WI • On-site

Full-time

Re-posted 18 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 491 rated business services


Job description


In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral.
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization.
  • Experience in industrial catering.
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US