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Chef Manager Jobs in Wisconsin (NOW HIRING)

Sodexo

Executive Chef 1

Brown Deer, WI

$68K - $93K/yr

Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin

Sendik's

Deli Chef

Whitefish Bay, WI · On-site

Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...

Sodexo

Executive Chef 1

Brown Deer, WI · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin

Hy-Vee, Inc.

Wok Chef - Full Time

Wausau, WI · On-site

Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers ...

HyVee

Wok Chef - Full Time

Wausau, WI

Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers ...

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Qualifications: * 2-4 years of food management experience in multi-outlet or high-volume operations

Murfs Frozen Custards

Chef

Brookfield, WI

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Murfs Frozen Custards

Chef

Brookfield, WI

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

... and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory ...

THE BARTOLOTTA RESTAURANTS

Pastry Chef

Milwaukee, WI · On-site

This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...

SNS RESTAURANT INC

Chef

Germantown, WI

$15 - $18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory ...

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All JobsChef Manager JobsChef Manager Jobs in Wisconsin

Chef Manager information

See Wisconsin salary details

$29.8K

$61.6K

$88.3K

How much do chef manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for chef manager in Wisconsin is $61,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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What job categories do people searching Chef Manager jobs in Wisconsin look for? The top searched job categories for Chef Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Chef Manager jobs? Cities in Wisconsin with the most Chef Manager job openings:
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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Wisconsin as of June 2026, with employment types broken down into 50% Full Time, 47% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $61,623 per year, or $29.6 per hour.
Grand Cafe Chef

Grand Cafe Chef

Grand Geneva Resort and Spa

Lake Geneva, WI

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards.  

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. 

What will you be doing? 

  • Ensure the quality of all food leaving the kitchen

    • Ensure the quality of all food leaving the kitchen and maintain sanitation standards, ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety.

    • Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards.

    • Collaborate on menu development, incorporating current trends and client needs for special events.

    • Provide essential materials for line staff, including menu specifications, recipes, and production schedules.

    • Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required. 

    • Build and maintain strong vendor relationships.

    • Create employee schedules based on volume needs and ensure compliance with staffing requirements. 
       

What do you bring to the role?

    • High school education required; culinary schooling or equivalent experience preferred.

    • 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations.

    • Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.).

    • Strong math skills for recipe calculations, portion sizes, and requisitions.

    • Fluent in English for recipe reading, requisitions, and staff communication.

    • Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges.

    • Ability to communicate effectively with all departments and adapt to high-pressure environments.

    • Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure.

    • Able to create and lead in a team-oriented environment.

    • Ability to work flexible hours, including nights, weekends, and holidays.

    What's in it for you? 

    • A free, well-balanced meal every shift

    • Discounted gym membership 

    • Room discounts at Marcus Hotels & Resorts 

    • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

    • Free parking

    • "Two for one" movie theater coupons at Marcus Theatres

    • Ability to grow your career and transfer from one property to another 

    • Early wage access

    • Paid time off

    • Flexible scheduling

    • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

      • And more!

Apply