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Chef Salary In Japan Jobs in Wisconsin (NOW HIRING)

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Qualifications: * 2-4 years of food management experience in multi-outlet or high-volume operations

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... Competitive salary * Medical / Dental / Vision insurance * 401(K) * Paid Vacation * Growth ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI

$85K - $95K/yr

Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance ... Strong expertise in pastry production, desserts, breads, specialty baked goods, and banquet ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Experience is required; experience in a private club, resort, or high-volume professional kitchen ... Please no phone calls or walk-ins Salary Description Based on experience

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

In addition, these standards are maintained through student employees and other staff members who ... Salary will be commensurate with qualifications and experience. Please note that successful ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

In addition, these standards are maintained through student employees and other staff members who ... Salary will be commensurate with qualifications and experience. Please note that successful ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

You will play a key role in menu execution, kitchen leadership, and maintaining a positive team ... Competitive salary based on experience. * Great benefits, including health insurance, 401(k), and ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

You will play a key role in menu execution, kitchen leadership, and maintaining a positive team ... Competitive salary based on experience. * Great benefits, including health insurance, 401(k), and ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred. * Two to ... Alcohol Awareness Certification (where applicable) Full-Time/Part-Time Full-Time Salary Range $48 ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... for changes in sales Develop A players * Help promote staff to hourly supervisors and salaried ...

Lowlands Group

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... for changes in sales Develop A players * Help promote staff to hourly supervisors and salaried ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Pay Minimum - Anticipated Maximum Base Salary: $81,900 - $110,600 / year In addition to base salary ...

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Pay Minimum - Anticipated Maximum Base Salary: $81,900 - $110,600 / year In addition to base salary ...

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Chef Salary In Japan information

What is the difference between Chef Salary In Japan vs Cook?

AspectChefCook
Average Salary¥3,000,000 - ¥6,000,000¥2,000,000 - ¥4,000,000
Required CredentialsCooking certifications, culinary schoolBasic cooking skills, on-the-job training
Work EnvironmentRestaurants, hotels, fine diningFast food outlets, casual dining, cafes
Industry UsageLeadership roles, menu planningFood preparation, basic kitchen tasks

In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

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Infographic showing various Chef Salary In Japan job openings in Wisconsin as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Sous Chef

Compass Group

Beloit, WI • On-site

$52K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,092 frontline employees who took The Breakroom Quiz

348th of 495 rated business services

Job description

Position Title: Sous Chef

Salary: $52,000 to $55,000

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1542165

Bon Appetit 

Mehdi Mohammed 

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