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Chef Salary In Japan Jobs (NOW HIRING)

Oskar Blues Fooderies

Chef Salary

Denver, CO · On-site

Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing ... Fill in where needed to ensure guest service standards and efficient operations.Prepare all ...

Mauna Kea Beach Hotel

Banquets Chef (Salary)

Kamuela, HI · On-site

$65K - $90K/yr

In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:

Aquent

Japan Country Manager

Boston, MA · On-site

$150K - $175K/yr

Permanent Salary: $150,000-175,000 Salary Start Date: Jun 1, 2026 Location: Based in Tokyo, Japan, this role offers a hybrid work model for bilingual (Japanese/English) professionals. Whether you are ...

prh

Banquets Chef (Salary)

Kamuela, HI

Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...

prh

Banquets Chef (Salary)

Kamuela, HI

Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...

evo

Japan Trip Operations Lead

Seattle, WA · On-site

$173K/yr

This position is for our Japan Rhythm Location, The salary is in Japanese Yen About evoTrip: evoTrip brings people together through unforgettable outdoor experiences in iconic snow and mountain ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

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Chef Salary In Japan information

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How much do chef salary in japan jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef salary in japan in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Japan vs Cook?

AspectChefCook
Average Salary¥3,000,000 - ¥6,000,000¥2,000,000 - ¥4,000,000
Required CredentialsCooking certifications, culinary schoolBasic cooking skills, on-the-job training
Work EnvironmentRestaurants, hotels, fine diningFast food outlets, casual dining, cafes
Industry UsageLeadership roles, menu planningFood preparation, basic kitchen tasks

In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

More about Chef Salary In Japan jobs
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Chef Salary In Japan jobs near you
Infographic showing various Chef Salary In Japan job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 95% Full Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef Salary

Oskar Blues Fooderies

Denver, CO • On-site

Other

Posted 13 days ago

Job description

Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures

Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Provide safety training in first aid, lifting and carrying objects and handling hazardous materials

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