Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing ... Fill in where needed to ensure guest service standards and efficient operations.Prepare all ...
Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing ... Fill in where needed to ensure guest service standards and efficient operations.Prepare all ...
Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
Japan Country Manager
Boston, MA · On-site
$150K - $175K/yr
Permanent Salary: $150,000-175,000 Salary Start Date: Jun 1, 2026 Location: Based in Tokyo, Japan, this role offers a hybrid work model for bilingual (Japanese/English) professionals. Whether you are ...
Japan Country Manager
Boston, MA · On-site
$150K - $175K/yr
Permanent Salary: $150,000-175,000 Salary Start Date: Jun 1, 2026 Location: Based in Tokyo, Japan, this role offers a hybrid work model for bilingual (Japanese/English) professionals. Whether you are ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
MK Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
MK Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
Japan Trip Operations Lead
Seattle, WA · On-site
$173K/yr
This position is for our Japan Rhythm Location, The salary is in Japanese Yen About evoTrip: evoTrip brings people together through unforgettable outdoor experiences in iconic snow and mountain ...
New
Japan Trip Operations Lead
Seattle, WA · On-site
$173K/yr
This position is for our Japan Rhythm Location, The salary is in Japanese Yen About evoTrip: evoTrip brings people together through unforgettable outdoor experiences in iconic snow and mountain ...
New
Sous Chef
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Sous Chef
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Sous Chef
Matthews, NC · On-site
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Sous Chef
Matthews, NC · On-site
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Remote (US-Based) Salary: $80,000 USD Description gener8tor fosters innovation ecosystems through ... You'll play a critical role in helping Japanese startups successfully enter and scale in ...
Remote (US-Based) Salary: $80,000 USD Description gener8tor fosters innovation ecosystems through ... You'll play a critical role in helping Japanese startups successfully enter and scale in ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Manta PM Sous Chef (Salary)
Kamuela, HI · On-site
$72K - $82K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling ...
Manta PM Sous Chef (Salary)
Kamuela, HI · On-site
$72K - $82K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling ...
Sous Chef Salary
$51K - $69K/yr
Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that ...
Sous Chef Salary
$51K - $69K/yr
Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that ...
Executive Sous Chef
New York, NY · On-site
$65K - $75K/yr
Executive Sous Chef -- Salary: $65,000 to $75,000 (based on experience) About the Role We're looking for an Executive Sous Chef with a passion for fresh, vibrant Mexican cooking to be second-in ...
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Executive Sous Chef
New York, NY · On-site
$65K - $75K/yr
Executive Sous Chef -- Salary: $65,000 to $75,000 (based on experience) About the Role We're looking for an Executive Sous Chef with a passion for fresh, vibrant Mexican cooking to be second-in ...
Executive Chef - NEW restaurant opening!!
$90K - $110K/yr
Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...
Quick apply
Executive Chef - NEW restaurant opening!!
$90K - $110K/yr
Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...
Manta PM Sous Chef (Salary)
$54K - $73K/yr
Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Support and assist ...
Manta PM Sous Chef (Salary)
$54K - $73K/yr
Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Support and assist ...
Hiring Line Cook
$20 - $25/hr
Competitive salary * Employee discounts The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring ... We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are ...
Quick apply
Hiring Line Cook
$20 - $25/hr
Competitive salary * Employee discounts The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring ... We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are ...
Island Sushi And Grill in Las Vegas, NV is looking for one Part Time Sushi Chef to join our strong ... Expected to work days, nights, weekends, and holidays. (Open schedule preferred) Sushi Chef Salary ...
Quick apply
Island Sushi And Grill in Las Vegas, NV is looking for one Part Time Sushi Chef to join our strong ... Expected to work days, nights, weekends, and holidays. (Open schedule preferred) Sushi Chef Salary ...
Restaurant Sous Chef | Legendary Nebraska Steakhouse | Salary to 60k plus free housing*
Paxton, NE · On-site
$50K - $60K/yr
Sous Chef - Salary to $60,000 plus free housing, bonuses, and incentives Do you love the outdoors ... Key Responsibilities: * Assist in menu planning and food preparation * Supervise kitchen staff and ...
Quick apply
Restaurant Sous Chef | Legendary Nebraska Steakhouse | Salary to 60k plus free housing*
Paxton, NE · On-site
$50K - $60K/yr
Sous Chef - Salary to $60,000 plus free housing, bonuses, and incentives Do you love the outdoors ... Key Responsibilities: * Assist in menu planning and food preparation * Supervise kitchen staff and ...
Hiring Line Cook
$20 - $25/hr
We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are ... The position could be salaried for the right person.
Quick apply
Hiring Line Cook
$20 - $25/hr
We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are ... The position could be salaried for the right person.
Chef Salary In Japan information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef salary in japan jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for chef salary in japan in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Chef Salary In Japan vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Average Salary | ¥3,000,000 - ¥6,000,000 | ¥2,000,000 - ¥4,000,000 |
| Required Credentials | Cooking certifications, culinary school | Basic cooking skills, on-the-job training |
| Work Environment | Restaurants, hotels, fine dining | Fast food outlets, casual dining, cafes |
| Industry Usage | Leadership roles, menu planning | Food preparation, basic kitchen tasks |
In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.
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Posted 12 days ago
Job description
Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Provide safety training in first aid, lifting and carrying objects and handling hazardous materials