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Chef Salary In Japan Jobs in Baton Rouge, LA (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in ... Competitive salary * Health, dental, and vision insurance * 401K matching plan * Opportunities for ...

Unique Cuisine

Sous Chef

Baton Rouge, LA · On-site

$30K - $46K/yr

Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company ... Experience in food and beverage management Salary and Benefits: * Minimum Salary: $30,320.00

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$68K - $94K/yr

We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Competitive salary (DOE) * Growth opportunities within a multi-concept hospitality group * Creative ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA · On-site

$75K/yr

We're looking for a hands-on leader who thrives in service, develops people, understands systems ... Competitive salary (DOE) * Growth opportunities within a multi-concept hospitality group * Creative ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

Salary: Depends on Qualifications Location : Chauvin, LA Job Type: Unclassified Job Number: BOR ... LUMCON has provided unparalleled opportunities in marine science and education to the research ...

OnePack Hospitality

Cook

Baton Rouge, LA · On-site

$15 - $18/hr

Competitive salary * Dental insurance * Employee discounts * Flexible schedule * Health insurance ... We currently have a kitchen opportunity in Baton Rouge. We foster a top-notch employee culture ...

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Chef Salary In Japan information

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How much do chef salary in japan jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef salary in japan in Baton Rouge, LA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Japan vs Cook?

AspectChefCook
Average Salary¥3,000,000 - ¥6,000,000¥2,000,000 - ¥4,000,000
Required CredentialsCooking certifications, culinary schoolBasic cooking skills, on-the-job training
Work EnvironmentRestaurants, hotels, fine diningFast food outlets, casual dining, cafes
Industry UsageLeadership roles, menu planningFood preparation, basic kitchen tasks

In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

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For Chef Salary In Japan jobs in Baton Rouge, LA, the most frequently searched job titles are:

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Chef Salary In Japan jobs near you

Sous Chef

Court To Table

Baton Rouge, LA • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

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