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Chef Jobs in Baton Rouge, LA (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet. We're looking for a Sous Chef who's passionate about food,thrives in fast-paced ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Tsunami Restaurants, LLC

Sushi Chef

Baton Rouge, LA · On-site

$13 - $20/hr

Tsunami Sushi @ Highland is looking for dedicated Sushi Chefs to join our dynamic team! Tsunami Sushi blends Louisiana hospitality with exceptional sushi, sashimi, and sake. Since opening in 2000, we ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$70K - $80K/yr

Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant -- one of Baton Rouge's most respected neighborhood restaurants and bars. This is not a ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

Fleming's

Executive Chef

Baton Rouge, LA

$61K - $85K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Glenncrest at Siegen

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

QSL Management

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

The Blake

Sous Chef

Baton Rouge, LA · On-site

$20/hr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

State of Louisiana

CHEF

Baton Rouge, LA

$63K - $87K/yr

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Stonebreaker Hotel

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Stonebreaker Hotel

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

American Cruise Lines

Executive Chef

Saint Francisville, LA

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

DRG Employer LLC

Broiler Chef - SSH

Baton Rouge, LA · On-site

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

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Chef information

See Baton Rouge, LA salary details

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How much do chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for chef in Baton Rouge, LA is $19.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $24.33 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Baton Rouge, LA? The most popular types of Chef jobs in Baton Rouge, LA are:
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What job categories do people searching Chef jobs in Baton Rouge, LA look for? The top searched job categories for Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Chef jobs? Cities near Baton Rouge, LA with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,188 per year, or $19.3 per hour.

Sous Chef

Court To Table

Baton Rouge, LA • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

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