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Executive Chef Jobs in Baton Rouge, LA (NOW HIRING)

Fleming's

Executive Chef

Baton Rouge, LA

$61K - $85K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Stonebreaker Hotel

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

American Cruise Lines

Executive Chef

Saint Francisville, LA

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$70K - $80K/yr

Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant -- one of Baton Rouge's most respected neighborhood restaurants and bars. This is not a ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

Stonebreaker Hotel

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$18/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

QSL Management

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform ...

Glenncrest at Siegen

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform ...

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Executive Chef information

See Baton Rouge, LA salary details

$38.4K

$83.4K

$124.8K

How much do executive chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for executive chef in Baton Rouge, LA is $83,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,700.00 and $94,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Baton Rouge, LA? The most popular types of Chef jobs in Baton Rouge, LA are:
What are popular job titles related to Executive Chef jobs in Baton Rouge, LA? For Executive Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Baton Rouge, LA look for? The top searched job categories for Executive Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Executive Chef jobs? Cities near Baton Rouge, LA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $83,441 per year, or $40.1 per hour.

Executive Chef

Fleming's

Baton Rouge, LA

$61K - $85K/yr

Other

Medical, Dental, Vision, Retirement

Posted 6 days ago

Job description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy


At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!  


The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 


Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated.  Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.


As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated. 

Specific responsibilities of an Executive Chef will include: 

  • Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way. 
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events. 
  • Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L 
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards. 
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 


Requirements: 

  • 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef 
  • Prior experience at a fine dining or casual plus restaurant, highly preferred 
  • 2-year culinary degree, a plus 
  • ServSafe Sanitation certification 


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors. 


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.     


Application Instructions

  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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