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Chef Ii Jobs in Baton Rouge, LA (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Set the tone for a collaborative, high-energy kitchen culture Qualifications * 2+ years of experience as a Sous Chef or in a similar role * Culinary degree or equivalent professional training ...

Fleming's

Executive Chef

Baton Rouge, LA · On-site

$61K - $85K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ... Prior experience at a fine dining or casual plus restaurant, highly preferred * 2-year culinary ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... * 2+ years of culinary management experience with experience managing and writing prep lists

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... * 2+ years of culinary management experience with experience managing and writing prep lists

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... * 2+ years of culinary management experience with experience managing and writing prep lists

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...

Watermark BR Hotel

Watermark CHEF DE CUISINE

Baton Rouge, LA · On-site

$65K - $70K/yr

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he ... At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of ...

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All JobsChef Ii JobsChef Ii Jobs in Baton Rouge, LA

Chef Ii information

See Baton Rouge, LA salary details

$9

$23

$42

How much do chef ii jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef ii in Baton Rouge, LA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Baton Rouge, LA?

For Chef Ii jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Baton Rouge, LA look for?

The top searched job categories for Chef Ii jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Chef Ii jobs?

Cities near Baton Rouge, LA with the most Chef Ii job openings:

Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,188 per year, or $23.6 per hour.

Sous Chef

Court To Table

Baton Rouge, LA • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

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