Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
Set the tone for a collaborative, high-energy kitchen culture Qualifications * 2+ years of experience as a Sous Chef or in a similar role * Culinary degree or equivalent professional training ...
Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
Set the tone for a collaborative, high-energy kitchen culture Qualifications * 2+ years of experience as a Sous Chef or in a similar role * Culinary degree or equivalent professional training ...
Sous Chef - Full Time
Baton Rouge, LA · On-site
$20/hr
Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...
Sous Chef - Full Time
Baton Rouge, LA · On-site
$20/hr
Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...
Sous Chef - Full Time
Baton Rouge, LA · On-site
$20/hr
Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...
Sous Chef - Full Time
Baton Rouge, LA · On-site
$20/hr
Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...
Description Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...
Description Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...
Sous Chef
Saint Francisville, LA · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
Sous Chef
Saint Francisville, LA · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
SOUS CHEF
Baton Rouge, LA · On-site
$46K - $62K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
SOUS CHEF
Baton Rouge, LA · On-site
$46K - $62K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
Executive Chef
Saint Francisville, LA · On-site
$70K - $96K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... to 2 weeks off. * This is a full-time, exempt position. Essential Functions: * Ships experience ...
Executive Chef
Saint Francisville, LA · On-site
$70K - $96K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... to 2 weeks off. * This is a full-time, exempt position. Essential Functions: * Ships experience ...
SOUS CHEF (FULL TIME)
Baton Rouge, LA · On-site
$46K - $62K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
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SOUS CHEF (FULL TIME)
Baton Rouge, LA · On-site
$46K - $62K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
SOUS CHEF (FULL TIME)
Baton Rouge, LA · On-site
$46K - $62K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
SOUS CHEF (FULL TIME)
Baton Rouge, LA · On-site
$46K - $62K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
SOUS CHEF (FULL TIME)
Baton Rouge, LA · On-site
$48K - $64K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
SOUS CHEF (FULL TIME)
Baton Rouge, LA · On-site
$48K - $64K/yr
Schedule : Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview. * Requirement : Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to ...
Sous Chef
Baton Rouge, LA · On-site
$43K - $58K/yr
Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...
Sous Chef
Baton Rouge, LA · On-site
$43K - $58K/yr
Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...
Sous Chef
$43K - $58K/yr
Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...
Sous Chef
$43K - $58K/yr
Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...
Executive Sous Chef
Saint Francisville, LA · On-site
$63K - $81K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
Executive Sous Chef
Saint Francisville, LA · On-site
$63K - $81K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
Chef de Cuisine
Baton Rouge, LA · On-site
$63K - $87K/yr
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... Qualifications - Requires at least 2-3 years in a related position - Requires at least 2-3 years of ...
Chef de Cuisine
Baton Rouge, LA · On-site
$63K - $87K/yr
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... Qualifications - Requires at least 2-3 years in a related position - Requires at least 2-3 years of ...
Chef de Cuisine
Baton Rouge, LA · On-site
$63K - $87K/yr
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 ...
Chef de Cuisine
Baton Rouge, LA · On-site
$63K - $87K/yr
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 ...
EXECUTIVE CHEF WATERMARK HOTEL
Baton Rouge, LA · On-site
$80K - $90K/yr
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ... A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a ...
EXECUTIVE CHEF WATERMARK HOTEL
Baton Rouge, LA · On-site
$80K - $90K/yr
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ... A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a ...
Watermark CHEF DE CUISINE
Baton Rouge, LA · On-site
$65K - $70K/yr
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he ... At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of ...
Watermark CHEF DE CUISINE
Baton Rouge, LA · On-site
$65K - $70K/yr
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he ... At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of ...
Watermark CHEF DE CUISINE
Baton Rouge, LA · On-site
$65K - $70K/yr
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he ... At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of ...
Watermark CHEF DE CUISINE
Baton Rouge, LA · On-site
$65K - $70K/yr
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he ... At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of ...
CATERING SOUS CHEF (FULL TIME) at LSU
Baton Rouge, LA · On-site
$22/hr
Requirement : 2-3 years of cooking experience required; supervisory experience preferred. * Pay ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
CATERING SOUS CHEF (FULL TIME) at LSU
Baton Rouge, LA · On-site
$22/hr
Requirement : 2-3 years of cooking experience required; supervisory experience preferred. * Pay ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
CATERING SOUS CHEF (FULL TIME) at LSU
Baton Rouge, LA · On-site
$22/hr
Requirement : 2-3 years of cooking experience required; supervisory experience preferred. * Pay ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
CATERING SOUS CHEF (FULL TIME) at LSU
Baton Rouge, LA · On-site
$22/hr
Requirement : 2-3 years of cooking experience required; supervisory experience preferred. * Pay ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Chef Ii information
See Baton Rouge, LA salary details
$9.69 - $12.72
4% of jobs
$12.72 - $15.74
18% of jobs
$16.12 is the 25th percentile. Wages below this are outliers.
$15.74 - $18.76
23% of jobs
The median wage is $20 / hr.
$18.76 - $21.78
12% of jobs
$21.78 - $24.80
11% of jobs
$27.54 is the 75th percentile. Wages above this are outliers.
$24.80 - $27.83
8% of jobs
$27.83 - $30.85
7% of jobs
$30.85 - $33.87
5% of jobs
$33.87 - $36.89
4% of jobs
$36.89 - $39.91
5% of jobs
$39.91 - $42.93
2% of jobs
$9
$23
$42
How much do chef ii jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for chef ii in Baton Rouge, LA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.
What is the difference between Chef Ii vs Chef I?
| Criteria | Chef I | Chef II |
|---|---|---|
| Credentials | Basic culinary training, some experience | Advanced culinary skills, more experience |
| Work Environment | Entry-level kitchen roles, supporting senior chefs | Mid-level kitchen positions, more responsibilities |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, hotels, larger culinary establishments |
| Search & Comparison Intent | Understanding entry-level chef roles | Distinguishing mid-level chef positions |
The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.
What are popular job titles related to Chef Ii jobs in Baton Rouge, LA?
For Chef Ii jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Chef Ii jobs in Baton Rouge, LA look for?
The top searched job categories for Chef Ii jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Chef Ii jobs?
Cities near Baton Rouge, LA with the most Chef Ii job openings:
$40K - $50K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 17 days ago
Job description
Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
Qualifications
Benefits
Please visit our careers page to see more job opportunities.
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
- Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
- Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
- Lead back-of-house operations during service - managing line cooks, prep, and plating
- Ensure food consistency, portion control, and quality standards are met daily
- Help manage ordering, inventory, and food cost targets
- Maintain cleanliness, safety, and health standards at all times
- Set the tone for a collaborative, high-energy kitchen culture
Qualifications
- 2+ years of experience as a Sous Chef or in a similar role
- Culinary degree or equivalent professional training preferred
- Bi-lingual English/Spanish a plus
- Strong leadership, organizational, and communication skills
- In-depth knowledge of kitchen operations, food safety, and culinary techniques
- Ability to work flexible hours, including nights, weekends, and holidays
- Passion for excellence and a commitment to high standards
Benefits
- Competitive salary
- Health, dental, and vision insurance
- 401K matching plan
- Opportunities for career advancement and professional development
- Dynamic and supportive work environment
Please visit our careers page to see more job opportunities.