Kitchen Supervisor - LSU
Baton Rouge, LA · On-site
Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...
Kitchen Supervisor - LSU
Baton Rouge, LA · On-site
Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...
Kitchen Supervisor - LSU
Baton Rouge, LA · On-site
Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...
Kitchen Supervisor - LSU
Baton Rouge, LA · On-site
Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...
Be Seen First
Pastry Chef
Baton Rouge, LA · On-site
Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new dessert shop in Baton Rouge, Louisiana. The ideal candidate should have experience preparing desserts and ...
Quick apply
Be Seen First
Pastry Chef
Baton Rouge, LA · On-site
Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new dessert shop in Baton Rouge, Louisiana. The ideal candidate should have experience preparing desserts and ...
COOK
Baton Rouge, LA · On-site
$15/hr
Renaissance Baton Rouge Hotel is looking for a Cook, who would report to the Executive Chef/Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes ...
COOK
Baton Rouge, LA · On-site
$15/hr
Renaissance Baton Rouge Hotel is looking for a Cook, who would report to the Executive Chef/Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes ...
Sous Chef
Baton Rouge, LA · On-site
$43K - $58K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
Sous Chef
Baton Rouge, LA · On-site
$43K - $58K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
Sous Chef
$43K - $58K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
Sous Chef
$43K - $58K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
WATERMARK BR SOUS CHEF (EXEMPT)
Baton Rouge, LA · On-site
$50K - $55K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food ...
WATERMARK BR SOUS CHEF (EXEMPT)
Baton Rouge, LA · On-site
$50K - $55K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food ...
WATERMARK BR SOUS CHEF (EXEMPT)
Baton Rouge, LA · On-site
$50K - $55K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food ...
WATERMARK BR SOUS CHEF (EXEMPT)
Baton Rouge, LA · On-site
$50K - $55K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food ...
Watermark CHEF DE CUISINE
Baton Rouge, LA · On-site
$65K - $70K/yr
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and ...
Watermark CHEF DE CUISINE
Baton Rouge, LA · On-site
$65K - $70K/yr
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and ...
Watermark COOK
Baton Rouge, LA · On-site
$15 - $17/hr
The Gregory, located in Watermark BR Hotel in beautiful downtown Baton Rouge is looking for a full-time Line Cook who would report to the Executive Chef. The Cook is responsible for preparing all ...
Watermark COOK
Baton Rouge, LA · On-site
$15 - $17/hr
The Gregory, located in Watermark BR Hotel in beautiful downtown Baton Rouge is looking for a full-time Line Cook who would report to the Executive Chef. The Cook is responsible for preparing all ...
OBAR Grill Cook
$12.25 - $15.75/hr
Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...
OBAR Grill Cook
$12.25 - $15.75/hr
Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...
Utility Aide/ Dishwasher/Receiver/Driver - FT
$11.25 - $14.50/hr
Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room ...
Utility Aide/ Dishwasher/Receiver/Driver - FT
$11.25 - $14.50/hr
Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room ...
Cook
$12 - $16.25/hr
Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...
Cook
$12 - $16.25/hr
Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...
Utility Aide/ Dishwasher/Receiver/Driver - FT
Baton Rouge, LA · On-site
$11.25 - $14.50/hr
Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room ...
Utility Aide/ Dishwasher/Receiver/Driver - FT
Baton Rouge, LA · On-site
$11.25 - $14.50/hr
Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Cashier/Runner
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Cashier/Runner
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Executive Chef information
See Baton Rouge, LA salary details
$31.4K - $37.8K
1% of jobs
$37.8K - $44.2K
4% of jobs
$44.2K - $50.6K
7% of jobs
$56.1K is the 25th percentile. Wages below this are outliers.
$50.6K - $57.1K
15% of jobs
$57.1K - $63.5K
18% of jobs
The median wage is $65.3K / yr.
$63.5K - $69.9K
19% of jobs
$75.3K is the 75th percentile. Wages above this are outliers.
$69.9K - $76.3K
14% of jobs
$76.3K - $82.7K
9% of jobs
$82.7K - $89.2K
5% of jobs
$89.2K - $95.6K
5% of jobs
$95.6K - $102K
3% of jobs
$31.4K
$68.2K
$102K
How much do executive chef jobs pay per year?
As of Aug 21, 2026, the average yearly pay for executive chef in Baton Rouge, LA is $68,166.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,100.00 and $77,300.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Baton Rouge, LA?
The most popular types of Chef jobs in Baton Rouge, LA are:
What are popular job titles related to Executive Chef jobs in Baton Rouge, LA?
For Executive Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Baton Rouge, LA look for?
The top searched job categories for Executive Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Executive Chef jobs?
Cities near Baton Rouge, LA with the most Executive Chef job openings:
Aramark rating
5.9
Based on 1,271 frontline employees who took The Breakroom Quiz
397th of 495 rated business services
Job description
Job Description
This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities include assisting with food preparation, coordinating workflow, maintaining quality and safety standards, and helping ensure efficient production during peak event periods.
Job Responsibilities
• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Two to three years’ experience in a related culinary position
• Candidate will possess two to three years of post-high school education, preferably a culinary degree
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge required for management of people and/or problems
• Excellent oral, reading, and written communication skills
• • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US