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Sous Chef Jobs in Baton Rouge, LA (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in ...

QSL Management

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

Glenncrest at Siegen

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

The Blake

Sous Chef

Baton Rouge, LA · On-site

$20/hr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

P.F. Chang's

Sous Chef Kitchen Manager

Baton Rouge, LA · On-site

$56K - $76K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$19.76 - $26.75/hr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$56K - $76K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

Stonebreaker Hotel

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Eurest

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA

$18/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$18/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$18/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : CBRE ExxonMobil-4045 Scenic Highway. Baton Rouge, LA 70805 Note: online applications accepted only. * Schedule : Full time ...

L' Auberge Baton Rouge Casino Hotel

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. * Assists with maintaining established quality assurance procedures to ensure acceptable Health ...

L' Auberge Baton Rouge Casino Hotel

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. * Assists with maintaining established quality assurance procedures to ensure acceptable Health ...

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All JobsSous Chef JobsSous Chef Jobs in Baton Rouge, LA

Sous Chef information

See Baton Rouge, LA salary details

$26.2K

$50.8K

$66.7K

How much do sous chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for sous chef in Baton Rouge, LA is $50,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $58,100.00 per year, depending on experience, location, and employer.

What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

What Is a Sous Chef?

A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.

What is the highest salary for a sous chef?

The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, with some senior sous chefs earning over $80,000 or more per year.

What qualifies you to be a sous chef?

A sous chef typically qualifies through several years of culinary experience, often starting as a line cook and progressing to higher roles. Formal culinary education or certifications such as a culinary degree or food safety certification can also be beneficial. Strong leadership skills, knowledge of kitchen operations, and the ability to work efficiently under pressure are essential for this role.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

Is it worth becoming a sous chef?

Becoming a sous chef offers opportunities for career advancement, skill development, and higher earning potential within professional kitchens. It requires strong culinary skills, leadership abilities, and experience working in fast-paced environments. The role can lead to executive chef positions and increased responsibilities over time.

What are sous chefs?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Baton Rouge, LA? The most popular types of Sous Chef jobs in Baton Rouge, LA are:
What are popular job titles related to Sous Chef jobs in Baton Rouge, LA? For Sous Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Baton Rouge, LA look for? The top searched job categories for Sous Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Sous Chef jobs? Cities near Baton Rouge, LA with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,671 per year, or $27.2 per hour.

Sous Chef

Court To Table

Baton Rouge, LA • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

Please visit our careers page to see more job opportunities.

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