ZipRecruiter

Log In

1

Assistant Kitchen Manager Sous Chef Jobs in Baton Rouge, LA

Gecko Hospitality

Assistant Kitchen Manager

Baton Rouge, LA · On-site

$45K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Title: Asst. Kitchen Manager Location: Baton Rouge, LA Salary: $45,000 - $52,500/year (DOE ... This is a strong opportunity for a lead line cook, sous chef, or kitchen supervisor ready to step ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Prepares work schedules for Sous Chef and kitchen staff * On-going preservation of safety ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Prepares work schedules for Sous Chef and kitchen staff * On-going preservation of safety ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Prepares work schedules for Sous Chef and kitchen staff * On-going preservation of safety ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... management,team leadership, and food preparation. Key Responsibilities ... Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in ...

Fleming's

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Requirements: * Minimum of 2 years prior kitchen supervisory or kitchen management experience ... assistant Callie. We look forward to hearing from you!

New

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Executive Sous Chef

Saint Francisville, LA · On-site

$63K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Watermark BR Hotel

WATERMARK BR SOUS CHEF (EXEMPT)

Baton Rouge, LA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...

Watermark BR Hotel

WATERMARK BR SOUS CHEF (EXEMPT)

Baton Rouge, LA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...

Unique Cuisine

Sous Chef

Baton Rouge, LA

$30K - $46K/yr

  • Medical

  • Dental

  • PTO

Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company ... Manage food costs and inventory in the back of house * Ensure compliance with sanitation and food ...

New

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior culinary training, production kitchen, and K-12 food service experience is required. * Fixed ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior culinary training, production kitchen, and K-12 food service experience is required. * Fixed ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

CHEF, SOUS I - LSU - BATON ROUGE

Baton Rouge, LA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Key Responsibilities * Assist the Executive Chef and culinary team with managing cost controls and ... Culinary/kitchen management experience, depending upon formal degree or training * High volume ...

MMI Hotel Group

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

... kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified ...

next page

Showing results 1-20

All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Baton Rouge, LA

Assistant Kitchen Manager Sous Chef information

See Baton Rouge, LA salary details

$11

$21

$31

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant kitchen manager sous chef in Baton Rouge, LA is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.14 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Baton Rouge, LA?

For Assistant Kitchen Manager Sous Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Baton Rouge, LA look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities near Baton Rouge, LA with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Assistant Kitchen Manager

Gecko Hospitality

Baton Rouge, LA • On-site

$45K - $52K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Job Title: Asst. Kitchen Manager

Location: Baton Rouge, LA

Salary: $45,000 - $52,500/year (DOE)

Benefits: Medical, Dental, Vision & Life Insurance, 401(k) w/ Company Match, Paid Vacation, Wellness Program, Flexible Schedules, Meal Plans


What We're Looking For:


We are seeking an Assistant Kitchen Manager to support back-of-house operations at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on culinary role in a full-service, scratch-kitchen environment, working alongside the Kitchen Manager to run production and service.


This company is known for developing people. They offer extensive training, clear career paths, and one of the lower turnover rates in the industry. This is a strong opportunity for a lead line cook, sous chef, or kitchen supervisor ready to step into a salaried management role.


Key Responsibilities


  • Run kitchen shifts and expedite service during peak volume.
  • Support the Kitchen Manager in daily back-of-house operations and prep planning.
  • Ensure consistent food quality, presentation, portioning, and ticket times.
  • Train, coach, and develop line cooks and prep team members.
  • Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
  • Assist with inventory counts, ordering, receiving, and product rotation.
  • Follow standardized recipes and prep procedures for consistency and cost control.
  • Support food cost and waste reduction efforts on every shift.
  • Partner with front-of-house leadership for smooth service flow at the pass.
  • Support catering, private dining, and off-site event production as needed.


If interested, please apply or submit your resume!