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Assistant Kitchen Manager Sous Chef Jobs in Baton Rouge, LA

AEG

Sous Chef - Raising Cane's River Center

Baton Rouge, LA · On-site

$48K - $64K/yr

Managed inventory / cage. * Assist in maintaining all equipment cleanliness and conducting annual ... Training of all kitchen and stewarding staff to include ServSafe and any health department ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location.

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location.

Dividend Restaurant Group

Executive Chef - SSH

Baton Rouge, LA · On-site

$68K - $94K/yr

Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation ... Position Requirements Job Requirements: * 3 - 5 years of kitchen management experience in a fast ...

Sullivan

Executive Chef - SSH

Baton Rouge, LA · On-site

$80 - $100/hr

Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation ... Position RequirementsJob Requirements * 3 - 5 years of kitchen management experience in a fast ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports ... assist with storage Ensure proper handling of all food products and equipment is maintained, to ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports ... discrepancies, and assist with storage • Ensure proper handling of all food products and ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports ... discrepancies, and assist with storage • Ensure proper handling of all food products and ...

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Assistant Kitchen Manager Sous Chef information

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant kitchen manager sous chef in Baton Rouge, LA is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.14 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Baton Rouge, LA?

For Assistant Kitchen Manager Sous Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Baton Rouge, LA are:

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Cities near Baton Rouge, LA with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef - Raising Cane's River Center

ASM Global

Baton Rouge, LA • On-site

$48K - $64K/yr

Full-time

Posted 18 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

Job Description
The Raising Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including inventory management.
Summary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef.
Essential Duties and Responsibilities include the following.
  • Training of all Kitchen Cooks and Dishwasher/Stewards.
  • Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO).
  • Order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals.
  • Managed inventory / cage.
  • Assist in maintaining all equipment cleanliness and conducting annual maintenance.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Assists with monthly inventory.
  • Exhibit an attention to detail and consistency in every aspect of service.
  • Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service.
  • Abide by and maintain established accurate inventory control procedures at all times.
  • Training of all kitchen and stewarding staff to include ServSafe and any health department regulations.
  • Interact with customers, clients and co-workers in a pleasant and professional manner.
  • Follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
  • Responsible for Kitchen in absence of Executive Chef.
  • Other duties as assigned

Skills Required
  • Work independently, exercising judgment and initiative with minimal supervision.
  • Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
  • Work effectively under pressure and/or stringent schedule and produce accurate results in a fast paced environment with the ability to undertake and complete multiple tasks.
  • Organize and prioritize work to meet deadlines and remain flexible and adjust to situations as they occur.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.
  • Must be ServSafe certified and able to obtain a City/Parish Responsible Server Bar Card.
  • Must speak and understand English well enough to converse with customers, supervisors, and employees.

Working Conditions:
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. and standing for the duration of the shift.

What ASM Global employees say

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Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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