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Full Time Chef Jobs in Baton Rouge, LA (NOW HIRING)

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on operational needs. QSL Management is a fast-growing senior living company with ample opportunities for ...

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$18/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. * Schedule : Full time ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Be Part of Baton Rouge's Most Exciting New Concept Court to Table| Baton Rouge, LA | Full-Time We ... Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Executive Chef

Saint Francisville, LA · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Twestilla

Be Seen First

Pastry Chef

Baton Rouge, LA · On-site

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new ... Job Type: Full-Time Location: Baton Rouge, LA Pay: Based on experience Join us and help create a ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA · On-site

$56K - $76K/yr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Baton Rouge, LA

Full Time Chef information

See Baton Rouge, LA salary details

$7

$19

$35

How much do full time chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time chef in Baton Rouge, LA is $19.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $24.33 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Baton Rouge, LA? The most popular types of Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Full Time Chef jobs? Cities near Baton Rouge, LA with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,188 per year, or $19.3 per hour.

Sous Chef - Full Time

QSL Management

Baton Rouge, LA • On-site

$20/hr

Full-time

Re-posted 15 days ago

Job description

Description:

Sous Chef - Full Time

10:30am - 6:30pm

Occasional schedule adjustments may be required based on operational needs.


QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Sous Chef for Glenncrest at Siegen.

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
  • Other duties as assigned.

Qualifications

  • High school diploma or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills
Requirements:


Apply