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Full Time Chef Jobs in Baton Rouge, LA (NOW HIRING)

American Commercial Barge Line LLC

Vessel Cook

Convent, LA

$15 - $18.75/hr

Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

ACBL Transportation Services LLC

Vessel Cook

Convent, LA · On-site

$15 - $18.75/hr

Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

ACBL Transportation Services LLC

Vessel Cook

Port Allen, LA · On-site

$15 - $19/hr

Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

ACBL Transportation Services LLC

Vessel Cook

Port Allen, LA · On-site

$15 - $19/hr

Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

ACBL Transportation Services LLC

Vessel Cook

Convent, LA · On-site

$15 - $18.75/hr

Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

Torchy's Tacos

Cashier & Runner

Baton Rouge, LA

$10.50/hr

... chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ... Access to all benefits including medical, dental, and vision for full-time Team Members after 1 ...

American Cruise Lines

River Pilot

Baton Rouge, LA · On-site

Nav Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This is a full-time, exempt position. Qualifications: * U.S. Coast Guard Master's license: minimum ...

American Cruise Lines

Third Mate

Baton Rouge, LA · On-site

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This is a full-time, exempt position. Qualifications: * U.S. Coast Guard Master's license: Masters ...

American Cruise Lines

Third Mate

Baton Rouge, LA · On-site

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This is a full-time, exempt position. Qualifications: * U.S. Coast Guard Master's license: Masters ...

American Cruise Lines

River Pilot

Baton Rouge, LA · On-site

Nav Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This is a full-time, exempt position. Qualifications: * U.S. Coast Guard Master's license: minimum ...

American Cruise Lines

Mate

Baton Rouge, LA · On-site

Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This is a full-time, exempt position. Qualifications: * U.S. Coast Guard Mate's license: minimum ...

American Cruise Lines

Mate

Baton Rouge, LA

Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This is a full-time, exempt position. Qualifications: * U.S. Coast Guard Mate's license: minimum ...

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Showing results 21-40

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Baton Rouge, LA

Full Time Chef information

See Baton Rouge, LA salary details

$7

$19

$35

How much do full time chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time chef in Baton Rouge, LA is $19.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $24.33 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Baton Rouge, LA? The most popular types of Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Full Time Chef jobs? Cities near Baton Rouge, LA with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,188 per year, or $19.3 per hour.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Chartwells K12

Baton Rouge, LA • On-site

$12/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Chartwells School Dining Services rating

5.5

Company rating: 5.5 out of 10

Based on 230 frontline employees who took The Breakroom Quiz

52nd of 68 rated caterers

Job description

  • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions.
  • Location: Thrive Baton Rouge - 2585 Brightside Drive, Baton Rouge, LA 70820. Note: online applications accepted only.
  • Schedule: Full time schedule; days may vary, 6:00 am to 2:30 pm or 9:00 am to 5:00 pm. More details upon interview.
  • Requirement: Prior food service experience is required.
  • Fixed Pay Rate:  $12.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554395.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities:

  • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
  • Performs cashier duties using the POS system.
  • Perform general cleaning duties; removes trash and garbage to designated areas.
  • Provides service in all retail areas, including cashiering and line serving.
  • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
  • Inventories and restocks supplies and food products.
  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
  • Serves hot and cold items to customers.
  • Sets up items for purchase on daily basis.
  • Keeps refrigerator stocked and product rotated using the first in, first out rule.
  • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

What Chartwells School Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

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Chartwells School DIning Services logo

About Chartwells School DIning Services

Sourced by ZipRecruiter

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Oak Park, MI, US

View All Chartwells School DIning Services Jobs