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Head Chef Jobs in Baton Rouge, LA (NOW HIRING)

Bocage Racquet Club

Line Cook

Baton Rouge, LA · On-site

$14 - $16/hr

Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef. Dinner shifts on weekdays, some weekends.

Bocage Racquet Club

Line Cook

Baton Rouge, LA

$14 - $16/hr

Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef. Dinner shifts on weekdays, some weekends.

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet. We're looking for a Sous Chef who's passionate about food,thrives in fast-paced ...

Frank's Restaurant

Be Seen First

Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$70K - $80K/yr

Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant -- one of Baton Rouge's most respected neighborhood restaurants and bars. This is not a ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

Fleming's

Executive Chef

Baton Rouge, LA

$61K - $85K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Glenncrest at Siegen

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

QSL Management

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

The Blake

Sous Chef

Baton Rouge, LA · On-site

$20/hr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

State of Louisiana

CHEF

Baton Rouge, LA

$63K - $87K/yr

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Stonebreaker Hotel

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

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All JobsHead Chef JobsHead Chef Jobs in Baton Rouge, LA

Head Chef information

See Baton Rouge, LA salary details

$22.4K

$50.2K

$74.5K

How much do head chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for head chef in Baton Rouge, LA is $50,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $58,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs make on average?

The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Baton Rouge, LA? The most popular types of Chef jobs in Baton Rouge, LA are:
What are popular job titles related to Head Chef jobs in Baton Rouge, LA? For Head Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Baton Rouge, LA look for? The top searched job categories for Head Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Head Chef jobs? Cities near Baton Rouge, LA with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,206 per year, or $24.1 per hour.

Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus

Court To Table

Baton Rouge, LA • On-site

Full-time, Part-time

Re-posted 14 days ago

Job description

Job Title: Kitchen Staff
Location: Court To Table, Baton Rouge, LA
Job Type: Full-Time / Part-Time
Schedule: open availability
Start Date: End of June, 2025
About Us
Court To Table is a brand new pickleball facility with a full service restaurant and bar. We're looking for motivated and reliable individuals to join our kitchen team!
Job Responsibilities
  • Assist with food preparation and cooking under the supervision of the kitchen manager or head chef
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines at all times
  • Wash dishes, clean equipment, and handle kitchen waste
  • Receive and store supplies properly
  • Help with inventory and restocking as needed
Qualifications
  • Previous kitchen or food service experience preferred but not required
  • Ability to work in a fast-paced environment
  • Willingness to learn and take direction
  • Team player with good communication skills
  • Able to stand for extended periods and lift up to 40 lbs
What We Offer
  • Competitive pay and opportunities for raises
  • Flexible scheduling
  • Discounted meals during shifts
  • A supportive and respectful work environment
  • Opportunities for advancement and cross-training

Please visit our careers page to see more job opportunities.

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