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Assistant Chef Jobs in Baton Rouge, LA (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

Tsunami Restaurants, LLC

Sushi Chef

Baton Rouge, LA · On-site

$13 - $20/hr

Key Responsibilities: * Assist in preparing sushi and other menu items with precision and ... Sushi tips for sushi chefs, providing additional earning potential. * Opportunities for growth and ...

Tsunami Restaurants, LLC

Sushi Chef

Baton Rouge, LA · On-site

$13 - $20/hr

Key Responsibilities: * Assist in preparing sushi and other menu items with precision and ... Sushi tips for sushi chefs, providing additional earning potential. * Opportunities for growth and ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$46K - $62K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Fleming's

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... assistant Callie. We look forward to hearing from you!

AEG

Sous Chef - Raising Cane's River Center

Baton Rouge, LA · On-site

$48K - $64K/yr

Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the ... Managed inventory / cage. * Assist in maintaining all equipment cleanliness and conducting annual ...

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Assistant Chef information

See Baton Rouge, LA salary details

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How much do assistant chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant chef in Baton Rouge, LA is $20.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $21.49 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Baton Rouge, LA?

The most popular types of Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Assistant Chef jobs?

Cities near Baton Rouge, LA with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

Court To Table

Baton Rouge, LA • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

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