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Chef Manager Jobs in Baton Rouge, LA (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Help manage ordering, inventory, and food cost targets * Maintain cleanliness, safety, and health ... Chef or in a similar role * Culinary degree or equivalent professional training preferred ...

P.F. Chang's

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... QSL Management is a fast-growing senior living company with ample opportunities for advancement.

Unique Cuisine

Sous Chef

Baton Rouge, LA

$30K - $46K/yr

Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company ... Manage food costs and inventory in the back of house * Ensure compliance with sanitation and food ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$68K - $94K/yr

Food & labor cost management * Team culture and accountability * Seasonal features and specials ... A chef who understands both the art and business of restaurants What We Offer * Competitive salary ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$68K - $94K/yr

Food & labor cost management * Team culture and accountability * Seasonal features and specials ... A chef who understands both the art and business of restaurants What We Offer * Competitive salary ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... QSL Management is a fast-growing senior living company with ample opportunities for advancement.

American Cruise Lines

Executive Chef

Saint Francisville, LA · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Stonebreaker Hotel

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...

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Chef Manager information

See Baton Rouge, LA salary details

$28.3K

$58.6K

$84K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Baton Rouge, LA is $58,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Baton Rouge, LA?

The most popular types of Chef jobs in Baton Rouge, LA are:

What are popular job titles related to Chef Manager jobs in Baton Rouge, LA?

For Chef Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Chef Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Chef Manager jobs?

Cities near Baton Rouge, LA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 2% Temporary, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $58,631 per year, or $28.2 per hour.

Sous Chef

Baton Rouge, LA • On-site

Court To Table
See more jobs at Court To Tableexternal

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

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