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Chef Manager Jobs in Monroe, LA (NOW HIRING)

Hhs

Chef/Prod Manager

West Monroe, LA · On-site

... manage tasks in a fast-paced environment Requirements * Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining ...

HHS LLC

Chef/Prod Manager

West Monroe, LA · On-site

... manage tasks in a fast-paced environment Requirements * Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining ...

Sodexo

Executive Chef 2

Monroe, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center ... Leadership and management skills, with experience mentoring teams and driving professional ...

Sodexo

Executive Chef 2

Monroe, LA

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center ... Leadership and management skills, with experience mentoring teams and driving professional ...

Sodexo

Executive Chef 2

Monroe, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center ... Leadership and management skills, with experience mentoring teams and driving professional ...

Compass Group

EXECUTIVE CHEF III - MONROE, LA

Monroe, LA · On-site

$68K - $94K/yr

Executive Chef Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge ...

Compass Group

EXECUTIVE CHEF III - MONROE, LA

Monroe, LA

$68K - $94K/yr

Executive Chef Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge ...

Sodexo

Executive Chef 2

Monroe, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for a new healthcare account, St. Francis Medical Center ... Leadership and management skills, with experience mentoring teams and driving professional ...

Compass Group

EXECUTIVE CHEF III - MONROE, LA

Monroe, LA · On-site

$68K - $94K/yr

Executive Chef Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food ... Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge ...

Logan's Roadhouse

Prep

West Monroe, LA · On-site

$13.75 - $17.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Troon

Cook

Calhoun, LA

$13.25 - $17.75/hr

... managed by Troon. Key Responsibilities of the Cook: * Learns and maintains standards in food ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon Golf

Cook

Calhoun, LA · On-site

$13.25 - $17.75/hr

... managed by Troon. Key Responsibilities of the Cook: * Learns and maintains standards in food ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Lexima

Bistro Cook

Monroe, LA · On-site

$14/hr

Perform other duties as requested by management. • Havethorough knowledge of menus and the ... Preparation of specials will beunder the direction of the Chef or Kitchen Supervisor. • ...

Bayou Desiard CC

Pantry Cook PM Only

Monroe, LA · On-site

$15.50 - $18.50/hr

... management and stock rotation ```Experience``` - Previous experience as a prep cook or in a similar role is preferred - Knowledge of menu planning and basic cooking techniques - Familiarity with ...

The Great Greek Mediterranean Grill

Line Cook

Monroe, LA · On-site

$8.50 - $10/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Wendy's

Restaurant Manager

West Monroe, LA · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

West Monroe, LA · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

West Monroe, LA · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Monroe, LA

Chef Manager information

See Monroe, LA salary details

$28.4K

$58.7K

$84.2K

How much do chef manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for chef manager in Monroe, LA is $58,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $68,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Monroe, LA?

The most popular types of Chef jobs in Monroe, LA are:

What cities near Monroe, LA are hiring for Chef Manager jobs?

Cities near Monroe, LA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Monroe, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,728 per year, or $28.2 per hour.

Chef/Prod Manager

Hhs

West Monroe, LA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Location:

Medical Center of South Arkansas

Pay Rate:

Salary - Salary Plan, 68,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Lead and manage team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

  • Familiarity with HACCP procedures

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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